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Instructions for the user
7. COOKING HINTS
In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking.
STATIC:
As the heat comes from above and below at the
same time, this system is particularly suitable for
any type of food. Traditional cooking, also known
as static or thermal radiation cooking, is suitable
for cooking just one dish at a time. Perfect for all
types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose
and duck.
BOTTOM:
The heat coming solely from the bottom makes it
possible to complete the cooking of foods that
require a greater basic temperature, without
affecting their browning. Perfect for cakes, pies,
tarts and pizzas.
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong
heatwave generated by the grill, giving perfect
grilling even to very thick foods. Perfect for large
cuts of meat (e.g. shin of pork).
LARGE GRILL:
The heat from the grill element enables excellent
grilling results to be achieved, especially with
medium/thin meat cuts.
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