Home Freezing; Before Placing Food In The Freezer - Miele KF 2802 Vi Operating And Installation Instructions

Home freezing

Only freeze fresh food which is in a
good condition.
Hints on home freezing
- The following types of food are
suitable for freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, cakes, leftovers, egg yolks,
egg whites and a range of pre-cooked
meals.
- The following types of food are not
suitable for freezing:
Grapes, lettuce, radishes, soured
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
- To retain colour, taste, aroma and
vitamin C, vegetables should be
blanched before they are frozen. To do
so place them portion by portion into
boiling water for 2–3 minutes.
Remove, and plunge into ice-cold
water to cool quickly. Drain and pack
ready for freezing.
- Lean meat freezes better than fatty
meat, and can be stored for
considerably longer.
- Separate chops, steaks, cutlets etc.
with a sheet of plastic freezer film.
This prevents them from freezing
together in a block.
- Do not salt or season raw food or
blanched vegetables before freezing.
Cooked food should only be lightly
salted and seasoned. Some herbs
intensify the taste of food when
frozen.
- Placing hot foods or drinks in the
freezer causes food that is already
frozen to partially thaw and increases
Freezing and storing food
energy consumption. Allow hot foods
and drinks to cool down before
placing them in the freezer.
Packaging food for freezing
 Freeze food in portions.
– Suitable packing material
- Plastic freezer bags
- Tubular polythene freezer bags
- Aluminum foil
- Freezer containers
– Unsuitable packing material
- Wrapping paper
- Greaseproof paper
- Cellophane
- Bin bags
- Plastic carrier bags
 Expel as much air as possible from
the packaging.
 Close the packaging tightly with
- Rubber bands
- Plastic clips
- String
- Freezer tape
Tip: Freezer bags may also be sealed
using home heat sealing kits.
 Make a note of the contents and the
date of freezing on the packaging.
Before placing food in the
freezer
 When freezing more than 2 kg of fresh
food, switch on the SuperFreeze
function for 24 hours before placing
the food in the freezer (see "Using
SuperCool and SuperFreeze").
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