Special Function: Mashed Potato / Soufflé; Special Function: Thaw And Heat - Smeg FMS20TCK Instructions For Use Manual

Special Function: MASHED POTATO / SOUFFLÉ
1. The special
POTATO/SOUFFLÉ should be repeatedly
pressed until the desired option according to
the following table is displayed. The special
function PURÉE/SOUFFLÉ indicator will light
up.
Option
Mashed Potato
Pastry Soufflé
2. Press START. The microwave is turned on.

Special Function: THAW AND HEAT

1. The special function key thaw and heat should
be repeatedly pressed until the desired option
according to the following table is displayed.
The special function THAW AND HEAT
indicator will light up.
Option
Pre-cooked dishes
(1 ration 350-400 gm)
Refried dishes / Stews
(Approx. 900-1000 gm)
2. Press START. The microwave is turned on.
13
function key PASHED
Screen
F2.1
F2.2
Screen
F3.1
F3.2
Preparation
Prepare the mashed potato using 1 kg of raw
potatoes.
Place the mashed potato in a suitable container (25-
26 cm in diameter) and then place it inside the
microwave.
Prepare a Soufflé with approximately 250g of pastry.
Place the soufflé in a suitable container (about 22
cm diameter and 10 cm high), cover it and then
place it inside the microwave.
Preparation
Open the wrapper on the precooked dish
(Cannelloni, macaroni, gnocchi etc.) and place it
inside the microwave or tip the contents out onto a
plate. Cover immediately.
Place the refried dish/stew (for example: cabbage,
stewed chicken) into a container, cover and then
place it inside the Microwave.