Smeg FMS20TCK Instructions For Use Manual page 12

Thawing by time (Manual)
The following table
recommended thawing times and waiting times (to
permit better
Food Item
Pork, Beef, Veal
Chopped Meat
Minced Meat
Sausages and Cold Cuts
Poultry, and Poultry
Pieces
Chicken, Turkey
Fish
Trout
Shellfish
Fruit
Bread
Butter
Cottage cheese
Cream
11
shows the various
Weight Thawing Time
100 gm
200 gm
500 gm
700 gm
1000 gm
1500 gm
500 gm
1000 gm
100 gm
300 gm
500 gm
125 gm
250 gm
500 gm
200 gm
500 gm
1000 gm
1200 gm
1500 gm
100 gm
200 gm
200 gm
100 gm
500 gm
200 gm
300 gm
500 gm
100 gm
200 gm
500 gm
800 gm
250 gm
250 gm
250 gm
temperature uniformity) according to the type and
weight of the food items.
Waiting time
3-4 min 5-10 min
6-7 min 5-10 min
14-15 min 10-15 min
20-21 min 20-25 min
29-30 min 25-30 min
42-45 min 30-35 min
12-14 min 10-15 min
24-25 min 25-30 min
4-5 min 5-6 min
8-9 min 8-10 min
12-14 min 15-20 min
3-4 min 5-10 min
8-9 min 5-10 min
15-16 min 10-15 min
7-8 min 5-10 min
17-18 min 10-15 min
34-35 min 15-20 min
39-40 min 15-20 min
48-50 min 15-20 min
3-4 min 5-10 min
6-7 min 5-10 min
6-7 min 5-10 min
3-4 min 5-10 min
12-15 min 10-15 min
4-5 min 5-8 min
8-9 min 10-15 min
12-14 min 15-20 min
2-3 min 2-3 min
4-5 min 5-6 min
10-12 min 8-10 min
15-18 min 15-20 min
8-10 min 10-15 min
6-8 min 5-10 min
7-8 min 10-15 min
Remarks
Turn once
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Turn three times
Turn once
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Turn once
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Turn once
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Turn twice
Turn twice
Turn twice
Turn twice
Turn once
Turn once
Turn once
Turn once
Turn twice
Turn once
Turn twice
Turn three times
Turn once
Turn once
Turn twice
Turn twice
Turn once, keep covered
Turn once, keep covered
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