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Steam cooking
Pasta
Dry pasta
Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid
must cover the pasta. Using hot liquid gives better results.
Increase the cooking time stated by the manufacturer by approx. ¹/₃.
Fresh food
Fresh pasta, such as the kind you can buy from the supermarket chilled counter,
does not need to absorb water. Cook fresh pasta in a greased perforated container.
Separate any pieces of pasta which have stuck together and spread them out in the
cooking container.
Settings
Automatic programmes
or
|
Oven functions
Temperature: 100 °C
Cooking duration: see table
Fresh
Gnocchi
Knöpfli
Ravioli
Spätzle
Tortellini
Dry pasta,
covered with water
Tagliatelli
Vermicelli
Duration
78
|
| ... |
Pasta
Steam cooking
[min]
2
1
2
1
2
14
8
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