Guide For Cooking Rice; Cooking Charts - Cuisinart CRC-800 Instruction And Recipe Booklet

Guide for Cooking Rice

Rice/Grain
Long Grain White
Long Grain White
Long Grain White
Long Grain White
Long Grain White
Long Grain White
Medium Grain White
Medium Grain White
Medium Grain White
Medium Grain White
Medium Grain White
Medium Grain White
Arborio
Brown Rice (med/long)
Brown Rice (med/long)
Wehani Rice
Red Rice
(Carmargue riz rouge;
Bhutanese)
Red Rice
(Carmargue riz rouge;
Bhutanese)
Wild Pecan
Wild Pecan
Black Rice (Forbidden)
Black Rice (Forbidden)
Sushi
(soak rice for 30 minutes
before cooking)
Pearl Couscous (Israeli)
Pearl Couscous (Israeli)
Polenta (Cornmeal)
Polenta (Cornmeal)
Oatmeal (Rolled Oats)
Oatmeal (Rolled Oats)
Oatmeal
(Irish – soak overnight
in water – cooking
amount)
Oatmeal (Irish – soak
overnight in the amount
of cooking water)

Amount Rice
Serves
(in Rice Cooker Cups)
4
6
8
10
12
16
4
6
8
10
12
16
4
2-4
3-5
4
4
6
4 7-oz. package
8 Two 7-oz. packages
4
8
makes
about 5½
cups
6
12
4
8
4
8
2 to 3
4 to 6
(in standard liquid measure cups)
2
3
4
5
6
8
2
3
4
5
6
8
1
1
1½
1
1
1½
1
2
3 21/4 cups water + 2 tablespoons Sake
1½
3
1
2
2
4
1
2
Amount Water/Liquid
2¹⁄
8
3¹⁄
8
3¾
4½
5½
7½
2
2¾
3½
41/4
51/4
7
31/4
1¾
2½
1 7 ⁄
8
1¾
2 /
2
3
1¾
3½
1¾
3½
3
6
3
6
3
6
3
6