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- The use of accessories not recommended or not sold by the
manufacturer could lead to fire, electrical discharge or injury.
- Do not use the appliance outdoors.
- Do not allow the cable to hang over the edge of the table or a
worktop.
- Do not allow the cable to touch a hot surface, including an
oven.
- Never operate the appliance without its safety guard.
- Never operate the appliance without its bowl.
- KEEP THESE INSTRUCTIONS
• The safety of the user is guaranteed by:
- The safety guide which stops the appliance when it is lifted.
- The machine only starting when the cradle is in the work po-
sition and the safety guard lowered the bowl is in position on
the cradle.
- A time of less than three seconds for the beater to stop regardless
of the speed.
3.2 LOADING INGREDIENTS INTO THE BOWL
It is easier to put the ingredients into the bowl before putting
it on to the appliance. This is strongly recommended for flour
(when preparing various dough mixtures). To avoid a cloud of
flour from forming when loading the bowl, you are advised to:
- Empty the bag or container of flour without shaking it.
- Put the water in before the flour if possible.
- Do not shake the contents once the flour has gone into the
bowl.
- Place the tool gently into the bowl before placing it on to the
appliance.
These simple precautions will limit a cloud of flour from for-
ming and consequently, reduce the risk of dust-related aller-
gies.
3.3 MAXIMUM CAPACITIES
• The working capacity of a beater depends upon:
- the tool used
- the nature, quantity and density of the mass to be worked
- the optimum speed for quality results.
• Too large a quantity is always detrimental to the quality of
the work and the life of the mechanical parts of the beater
and may lead to abrupt stoppage (See
• The table opposite gives an indication of the maximum quantities
to be used for quality work.
Caution: incorrect speed (too fast) may affect the
machine's balance.
Always monitor the machine when it is running
When moving the machine:
- 1 reduce speed.
- 2 check that the machine's feet and the work surface
are clean.
3.4 FITTING THE BOWL AND TOOLS
• Raise the safety guard and the cradle will be lowered automa-
tically.
• Place the tool inside the bowl.
• Position the bowl in front of the cradle and engage the handles
of the bowl in the pins of the cradle.
§
5.3
- A no-volt release system requiring for the speed button to be
at 0 to start back up.
- Protection from current and voltage overloads and the motor
from heating.
G Rotary ON/OFF/VARIATION button
O Position 0
I Position 1 to 12 . SPEED ADJUSTMENT
a) Electronic speed variation
- Turn the variation button:
Clockwise
Anticlockwise
b) Braked stop
- By bringing the variation button back to 0.
However, some mixtures call for products to be added during
the process. This is made easier thanks to the funnel guard
which channels any products added after. Avoid adding pro-
ducts by dropping them onto the tool to prevent splashing re-
lated to the rotation speed of the tool.
Do not add frozen products, ice cubes or any other hard mat-
ter such as sugar cubes or chocolate for instance which risks
blocking the appliance or at the worst, damaging the bowl and
tools.
Always adhere to the maximum recommended quantities to
avoid overflows and splashing when working.
WHISK
Meringue:
350g egg whites
Genoese sponge:
3.
3
400g egg whites
Stiff egg white:
400g egg whites
§ 5.1).
Whipped cream:
1L of single cream
Chocolate mousse:
500g of powder mix
Pancake batter
1.5L of milk
• Push the tool into the tool holder spindle, then turn it anticlockwise
to lock it in position.
• Push the safety guard back and the bowl will be automatically
locked into position.
3.
4a
3
: OFF
to increase speed.
to reduce speed.
Note: Do not force the min. - max. stops of the button,
as this may damage the potentiometer.
Do not lift the safety guard up until the mixer has stopped
completely to prevent splashes.
PADDLE
Crème pâtissière:
500g of powder mix
Choux pastry:
600g of flour
Shortcrust pastry:
500g of flour
Sweet pastry:
500g of flour
3.
4c
Note: If the bowl is not fitted correctly, it will not be
possible to close the safety guard completely. Do not
force and ensure the bowl is correctly fitted.
3.1
HOOK
Croissant:
750g of flour
Brioche:
750g of flour
Choux pastry:
600g of flour
Sweet pastry:
750g of flour
Bread dough 60%
750g of flour
Pizza
400g of flour
1 kg of filling
1 kg of sausage
meat
1 kg of pâté
3.
4b
Electromix 5 GB 11 2023
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