Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Diamond GBR77
Summary of Contents for Diamond GBR77
- Page 1 07/2014 Mod: G77/BRI7-N Production code: B-GBR77...
- Page 2 INSTRUCTIONS POUR LE FONCTIONNEMENT CACEROLA BASCULANTE PARA ESTOFADO INSTRUCCIONES PARA EL FUNCIONAMIENTO KLAPPBARER BRÄTER BETRIEBSANLEITUNG GRELHADOR BASCULANTE INSTRUÇÕES PARA O FUNCIONAMENTO PATELNIA PRZECHYLNA INSTRUKCJA OBSŁUGI KANTELBARE STOOFPAN GEBRUIKSHANDLEIDING СКОВОРОДА ОПРОКИДЫВАЮЩАЯСЯ ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ LUTNINGSBART STEKBORD BRUKSANVISNING GBR77 GBRI77 GBRVI9T GÁS GAZOWY ГАЗОВОЕ ИЗДЕЛИЕ...
- Page 3 IDENTIFICAZIONE DOCUMENTO - DOCUMENT IDENTIFICATION IDENTIFICATION DU DOCUMENT - IDENTIFICACIÓN DEL DOCUMENTO DOKUMENT-KENNDATEN - IDENTIFICAÇÃO DO DOCUMENTO - IDENTYFIKACJA DOKUMENTU DOCUMENTIDENTIFICATIE - ИДЕНТИФИКАЦИЯ ДОКУМЕНТА - DOKUMENT IDENTIFIERING CODICE DEL DOCUMENTO - DOCUMENT CODE - CODE DU DOCUMENT CÓDIGO DEL DOCUMENTO - DOKUMENTNUMMER - CÓDIGO DO DOCUMENTO N°...
- Page 4 TILTING PAN OPERATING INSTRUCTIONS GÁS GAZOWY ГАЗОВОЕ ИЗДЕЛИЕ...
-
Page 5: Table Of Contents
TABLE OF CONTENTS DOCUMENT IDENTIFICATION STANDARDS OF REFERENCE INFORMATION FOR USERS Foreword - Purpose of document - How to read the document Keeping the document - Addressees - Operator training program Pre-arrangements depending on customer - Contents of supply - Intended use Allowed operational and environmental conditions Test inspection and warranty GENERAL SAFETY INFORMATION... -
Page 6: Information For Users
INFORMATION FOR USERS Foreword This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question. Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions (Obligations-Prohibitions-Dangers) are carried in a specific chapter concerning these issues. -
Page 7: Test Inspection And Warranty
INFORMATION FOR USERS Intended use The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or regeneration of goods intended for alimentary use; any other use is to be considered "Improper use" and therefore dangerous. The appliance must be used according to the foreseen conditions stated in the contract within the prescribed capacity limits carried in the respective paragraphs. -
Page 8: General Safety Information
GENERAL SAFETY INFORMATION Foreword The operating instructions have been drawn up for the “Generic” operator (Operator with limited responsibilities and tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance (cleaning the appliance). The operators who use the appliance must be trained in all aspects concerning its functioning and safety features. -
Page 9: Indications Concerning Residual Risks
GENERAL SAFETY INFORMATION Indications concerning residual risks Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of the appliance, were not possible to eliminate. -
Page 10: Instructions For Use - 700
- 700 INSTRUCTIONS FOR USE Location of main components 1. Thermostat knob, switch-on valve (see Knobs, keys and indicator light modes and functions). 2. Piezoelectric button. 3. Gate valve filling water into cooking compartment. 4. Flywheel for moving cooking compartment. 5. -
Page 11: Location Of Main Components
- 900 INSTRUCTIONS FOR USE Location of main components 1. Electric switch-on knob (see Knobs, keys and indicator light modes and functions) 2. Solenoid valve 3. Thermostat knob 4. Filling water gate valve inside cooking compartment 5. Flywheel for moving cooking compartment 6. -
Page 12: Description Of Stop Modes
INSTRUCTIONS FOR USE Description of stop modes In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is mandatory to close all the locking devices on the supply lines upstream the appliance (Electrical-Water-Gas). The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1-C1- D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2). -
Page 13: Commissioning
INSTRUCTIONS FOR USE Commissioning When commissioning the appliance and when starting it after a prolonged stop, it must be thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance). Cleaning at commissioning Do not use pressurised or direct water jets to clean the appliance. Remove the outer protective film by hand and thoroughly clean all the outside parts of the appliance. -
Page 14: Starting Production
- 700 INSTRUCTIONS FOR USE Starting production It is strictly forbidden to use the tilting pan as a fryer. Before proceeding with these operations, see "Daily activation". When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this risk can occur coming into unintentional contact with: hob - cooking compartment - recipients or material processed. - Page 15 - 700 INSTRUCTIONS FOR USE Switching On/Off When lighting for the first time, wait for the possible formation of air inside the gas circuit to fully escape from the duct. When the operations described on the previous page have been performed successfully, do as follows to begin cooking: Press the button (Fig.
-
Page 16: Starting Production
- 900 INSTRUCTIONS FOR USE Starting production It is strictly forbidden to use the tilting pan as a fryer. Before proceeding with these operations, see "Daily activation". When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this risk can occur coming into unintentional contact with: hob - cooking compartment - recipients or material processed. - Page 17 - 900 INSTRUCTIONS FOR USE Switching On/Off When lighting for the first time, wait for the possible formation of air inside the gas circuit to fully escape from the duct. When the operations described on the previous page have been performed successfully, do as follows to begin cooking: Turn the knob (Fig.
-
Page 18: Instructions For Use
INSTRUCTIONS FOR USE Unloading the product Move the cooking compartment only after having positioned an appropriate recipient below the product Fig. outlet. When unloading the product, fill the collection recipient halfway for safe handling. Take appropriate measures for personal protection. Wear protective equipment suitable for the operations to be performed. -
Page 19: Routine Maintenance
ROUTINE MAINTENANCE Obligations - Prohibitions - Advice - Recommendations If the appliance is connected to a flue, the exhaust pipe must be cleaned according to that foreseen by specific regulatory provisions of the country (contact your installer for information). To make sure that the appliance is in perfect technical conditions; have it serviced at least once a year by an authorised technician of the assistance service. - Page 20 ROUTINE MAINTENANCE Before proceeding with the operations below, see: Obligations - Prohibitions - Advice - Recommendations, described on the previous page. Daily cleaning Remove everything from the cooking compartment. Use a standard sprayer to apply the liquid detergent on the whole surface (cooking compartment, lid and all exposed surfaces) and using a non-abrasive sponge, clean the entire appliance thoroughly by hand.
-
Page 21: Summarised Table: Qualification - Operation - Frequency/Troubleshooting
ROUTINE MAINTENANCE Summarised table: qualification - operation - frequency Generic operator Person authorised and employed to operate the appliance with guards active, capable of performing routine tasks. Homogeneous operator Expert operator authorised for handling, transporting, installing, servicing, repairing and scrapping the equipment. - Page 22 ROUTINE MAINTENANCE Troubleshooting Whenever the appliance does not work properly, try to solve the less serious problems using this table. FAULT POSSIBLE CAUSE INTERVENTION The appliance does not turn on. • The master switch is not con- • Connect the master switch. nected.
-
Page 23: Waste Disposal
WASTE DISPOSAL Deactivation and scrapping of appliance OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED. In compliance with Directives 2002/95/EC, 2002/96/EC and 2003/108/EC, relating to the reduction of use of hazardous substances in electrical and electronic equipment, as well as waste disposal.