Cuisinart CCP-10 User Manual page 9

about pan, baking ungreased/unlined
line. fill MAX the to dough cracker
as disc*, desired with Press
ingredients remaining the
beaters/ mixing the with fitted
Using cheese. the and butter
flour
pepper black
shredded finely cheese,
and cubed
party. next your before
Crackers
0g fiber • 7mg calc.
0g fat sat. • 1g fat • 0g pro.
gougère: per
baking. through halfway
To inside. wet not and browned,
until or minutes, 25 to 20 for
oven the Turn minutes. 10
the Turn oven. preheated the
of out come slowly batter the
the holding of instead results,
about pan, baking paper-lined
into out batter the Pipe line. fill
on instructed as (#1)
tip pastry the with Press
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Add combined. fully until mix
Mixer Stand or Hand Cuisinart
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400°F. to oven
all-purpose unbleached, cups
cayenne pinch
ground freshly teaspoon
salt sea teaspoon
cheddar sharp ounces
temperature room
butter, unsalted tablespoons
crackers medium-size 65 about
up these whip simple,
Cheese Cheddar
• 17mg sod. • 9mg chol. •
• 1g carb. • fat) from (61% 13 Calories
information Nutritional
immediately.
sheets baking turn color, even
nicely hollow, are gougères
bake Let 300°F. to set and
for oven hot the in sit let and
in gougères piped of pan the
press.
let and pulse down, button
best the achieve To apart.
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MAX the to batter the Load
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8
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Place 7.
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inch 1
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5. page gougères,
the Fit 6.
combine. to low on Mix
correct the achieved
or runny too dough the make
until little by little them, add
with and, together eggs two remaining
the If dough. cookie soft
is consistency desired the
steady and slow a in paddle
Typically, thickened. is
it when ready is dough The
fully until each mixing time, a
3 to 2 about after cooled,
a on Mix paddle. mixing the
a of bowl the into mixture put
than stage, this at overcook
on film hard thick a leaves dough
out. dries it until mixture the
medium-high. to heat the
of all in stir and heat from
Once heat. medium over set
into sugar and salt, teaspoon
cayenne
pepper black ground
divided cheese, Gruyère shredded
necessary if more
unbleached, tablespoons
sugar granulated
divided salt, table or salt
butter unsalted
gougères
cheese. favorite your substitute
for ingredient classic the
Gougères
12
ingredients. remaining
has dough the Once 5.
shape. its hold
to not sure Be correct.
to begin slowly, running
the beat thick,
a and batter cake thick
press, cookie the in use
the from drop should
and color yellow pale a
next. the adding before
at one eggs, the adding
has dough the Once 4.
cool. and steam release
with fitted Mixer, Stand
and heat from Remove 3.
to better is It pot. the of
the when done is it
stir continuously spoon,
raise and burner the to
remove boil, a to comes
and saucepan medium
¼ butter, water, the Put 2.
500°F. to oven Preheat 1.
paprika teaspoon ¼
teaspoon ½
freshly teaspoon ½
finely cup 1
2 plus eggs, large 2
2 plus cup ½
teaspoon ½
sea fine teaspoon ½
tablespoons 4
water cup ½
one-inch 95 about Makes
may you
is Gruyère Although