Cuisinart CCP-10 User Manual page 8

13
0g fiber • 15mg calc.
1g fat sat. • 4g fat • 3g pro.
serving: per
serving. before paprika with
before tip from removed is filling
between Pause yolk. the of
the Load 5. page on instructed
tip pastry the with Press
accordingly. seasoning adjust
about smooth, until process and
until process blade; chopping
Cuisinart a of bowl work
®
surface.
egg the Place half. in slice
pepper black
sauce
mustard
look. party-ready a with
Eggs
• 144mg sod. • 108mg chol. •
• 1g carb. • fat) from (70% 54 Calories
information Nutritional
Sprinkle egg. next the to on
the of any sure making egg,
place in white each on rosette
line. fill MAX the to filling
as (#6) tip star the using assembly
Cookie Electric Cuisinart
®
and Taste minute. 1 to seconds
ingredients remaining the in
seconds. 45 about smooth,
metal the with fitted Processor
the into them put and yolks Remove
work clean a on halves
carefully and eggs cooked the
garnish for paprika
ground freshly teaspoon
salt kosher teaspoon
drained capers, tablespoons
Worcestershire teaspoon
juice lemon fresh teaspoons
Dijon-style teaspoons
mayonnaise cup
eggs hard-boiled large
servings
– d'oeuvre hors quintessential
Deviled
0g
3g fat sat.
tablespoon):
desired.*
the Load
tip pastry
bowl scraping incorporated,
moving
chèvre cheese,
each
chopping metal
a Pipe 5.
work the into
egg
the Fit 4.
45
temperature
Pulse 3.
Food
2.
white
Peel 1.
crudités. and
¼
½
2
1
1½
1g fat sat.
1½
½
12
recommend
24 Makes
The
lightly until
fiber • 16mg calc. • 70mg sod. •
• 4g fat • 2g pro. • 0g carb. • fat)
(1 serving per information
results. best for 5 page
as vegetables or crackers onto
line. fill MAX
5. page on instructed as tip star
the with Press Cookie Electric
minute. 1 to seconds
fully until process
cream the Add chopped. finely
the with fitted Processor Food
pepper and salt zest, dill, parsley,
juice lemon
cheese) goat (soft
room at and cubed cheese,
pepper black ground
salt kosher
zest
dill fresh
packed leaves, parsley
pieces 1-inch into
crackers both for ideal spread,
Spread Cheese Herbed
0g fiber • 1mg calc. • 19mg sod. •
• 1g fat • 0g pro. • 2g carb. • fat)
cracker: per information Nutritional
12.
we dough, this in cheese shredded
pan. from removing
edges.
or minutes, 12 to 10 for oven
13mg chol. •
from (82% 46 Calories
Nutritional
on tips piping to *Refer
spread cheese Pipe 3.
the to spread cheese
the using assembly
Cuisinart the Fit 2.
®
45 about necessary, if
and juice lemon and
until Process blade.
Cuisinart a of bowl
®
scallions, the Put 1.
fresh teaspoon ½
chèvre ounces 4
cream ounces 8
8
freshly teaspoon /
1
teaspoon ¼
lemon teaspoon ¼
tablespoons 2
Italian cup ¼
cut scallions, 2
cups 1½ Makes
cheese fresh A
4mg chol. •
from (56% 24 Calories
or 10 6, 5, 3, discs using
the to Due *Note:
before crackers Cool 5.
the around golden
preheated the in Bake 4.