Cuisinart CCP-10 User Manual page 15

0g fiber • 6mg calc.
1g fat sat. • 2g fat • 1g pro.
cookie: per
recommend we dough, cookie
pan.
set. just until minutes, 12 to
baking ungreased/unlined
line. fill MAX the to dough cookie
as disc*, desired with Press
and ingredients dry reserved
time, a at one eggs, the then
butter peanut the in Mix creamy.
mixing the with fitted Mixer
sugars. and shortening butter,
reserve.
small a into salt and powder,
temperature
natural) not but
sugar brown
non-hydrogenated) (preferably
and pieces 8 into cut
flour
cookies
favorite.
cookie butter peanut
Cookies
• 27mg sod. • 4mg chol. •
• 2g carb. • fat) from (59% 24 Calories
information Nutritional
10. or 6 5, 4, 3,
this of consistency the to
from removing before cookies
10 about for oven preheated
apart. inch 1 about
an onto out dough cookie the
the Load 2. page on instructed
Cookie Electric Cuisinart
®
combined. just until low,
the Add combined. completely
and vanilla the in Mix combined.
and light until mix beaters/paddle,
Stand or Hand Cuisinart a
®
the combine bowl, mixing large
combine; to Whisk bowl.
baking soda, baking flour,
350°F. to oven Preheat
room at eggs, large
extract vanilla pure teaspoon
(creamy, butter peanut cup
sugar granulated tablespoons
light packed tablespoons
shortening tablespoons
temperature room
butter, unsalted tablespoons
salt teaspoon
powder baking teaspoon
soda baking teaspoon
all-purpose unbleached cups
medium-size 125 about
old-time an is
traditional-style This
Butter Peanut
discs using
0g
Due *Note:
1g fat sat.
Cool 6.
in Bake 5.
pan,
Press
lightly until
the Fit 4.
on mix
pan, baking
until
line. fill MAX
until
as disc,
Using
a In 3. dry reserved
eggs, and
mixing
beaters/ mixing
the Put 2.
a Using sugar.
1.
small a into
2
1
¾
3
3
4
at
4
½
½
¾
1¼
Makes
are these
fiber • 2mg calc. • 25mg sod. •
• 2g fat • 1g pro. • 7g carb. • fat)
cookie: per information Nutritional
pan. from removing
edges.
or minutes, 15 to 10 for oven
ungreased/unlined an onto out
the to dough cookie the Load
desired with Press Cookie Electric
combined. just until low, on
the Add combined. fully until
vanilla the Add creamy. and
the with fitted Mixer Stand
and butter the combine bowl,
reserve. combine;
salt and soda baking tartar,
350°F.
extract vanilla
sugar
temperature
and cubed butter, unsalted
soda baking
tartar of cream
flour all-purpose unbleached,
cookies medium-size
quickly! disappear to
old, and young the both
Snickerdoodles
6
11mg chol. •
from (42% 51 Calories
before cookies Cool 6.
the around golden
preheated the in Bake 5.
apart. inches 2 about
dough cookie Press
2. page on instructed
Cuisinart the Fit 4.
®
mix and ingredients
mix time; a at one
light until mix paddle,
or Hand Cuisinart
®
mixing large a In 3.
to Whisk bowl. mixing
of cream flour, the Put 2.
to oven Preheat 1.
eggs large 2
pure teaspoon 1
granulated cups 1½
room at
sticks) (2 pound ½
salt teaspoon ¼
teaspoon 1
teaspoons 2
cups 2¾
85 about Makes
sure
of favorite A