Cuisinart CCP-10 User Manual page 10

Electric cookie press
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11
0g
fiber
0mg
calc.
0g
fat
sat.
0g
fat
0g
pro.
tablespoon):
(1
serving
results.
best
overnight.
an
in
stored
be
can
it
away,
icing
the
Load
5.
page
on
instructed
tip
pastry
the
with
Press
texture.
a
have
should
frosting
The
the
until
or
minutes,
3
to
2
another
vanilla
the
Add
countertop.
registers
thermometer
instant-read
for
high
on
beat
mixer,
hand
over
set
water
simmering
thickened.
slightly
and
combined
for
speed
medium-low
on
beat
Hand
Cuisinart
a
Using
bowl.
®
and
tartar
of
cream
whites,
cake.
chocolate
delicious
especially
is
It
cupcakes.
Frosting
4mg
sod.
0mg
chol.
6g
carb.
fat)
from
(0%
24
Calories
per
information
Nutritional
for
5
page
on
tips
piping
to
refrigerator
the
in
container
right
used
best
is
frosting
this
desired.*
as
Pipe
line.
fill
MAX
as
tip
desired
using
assembly,
Cookie
Electric
Cuisinart
®
cream
marshmallow
fluffy
peaks.
stiff
with
thickened
is
for
high
on
mix
to
continue
a
on
set
towel
a
to
bowl
the
an
until
or
minutes,
the
using
still
While
heat.
of
pot
a
over
bowl
mixing
the
fully
until
or
minute,
whisk,
chef's
the
with
fitted
mixing
large
a
in
water
warm
egg
syrup,
corn
sugar,
the
Combine
extract
vanilla
pure
teaspoon
water
warm
tablespoons
tartar
of
cream
teaspoon
whites
egg
large
syrup
corn
light
sugar
granulated
cups
3
about
with
paired
when
on
perfect
is
frosting
Fluffy
refer
*Please
airtight
While
Note:
the
to
7g
fat
sat.
the
Fit
4.
soft,
frosting
and
Transfer
3.
with
it
160°F.
7
about
the
Load
medium
tip
pastry
Place
2.
smooth.
1
about
Mixer
the
beaters/
1.
a
Using
1
3
¼
2
3
cup
/
1
cup
1
Makes
back
turn
This
simple
this
0g
fiber
4mg
calc.
2mg
sod.
12g
fat
0g
pro.
9g
carb.
fat)
tablespoon):
(1
serving
per
information
results.
best
for
5
page
on
2.
step
add
icing,
the
for
extract
flavoring
desired.*
as
Pipe
5.
page
on
instructed
as
tip
the
with
Press
Cookie
Electric
completely
until
Mix
syrup.
corn
creamy.
and
mixing
the
with
fitted
Mixer
Stand
sugar.
and
butter
the
combine
syrup
corn
extract
vanilla
sifted
sugar,
confectioners'
temperature
and
cubed
butter,
unsalted
time.
every
icing
this
you'll
flowers,
to
borders
From
with
cakes
your
to
touch
Icing
Decorating
30mg
chol.
from
(74%
137
Calories
Nutritional
tips
piping
to
refer
*Please
in
syrup
corn
and
vanilla
the
or
coloring
using
If
Tip:
line.
fill
MAX
the
to
icing
desired
using
assembly,
Cuisinart
the
Fit
3.
®
and
vanilla
the
Add
2.
light
until
mix
paddle,
or
Hand
Cuisinart
®
bowl,
mixing
large
a
In
1.
light
tablespoon
1
pure
tablespoon
1
cups
2
room
at
sticks)
(1½
cup
¾
cups
about
Makes
to
icing.
decorating
professional
that
Add

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