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Cuisinart Manuals
Kitchen Utensil
CCP-10
User manual
Cuisinart CCP-10 User Manual page 11
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0g
fiber
•
1mg
calc.
0g
fat
sat.
•
0g
fat
•
0g
pro.
teaspoon):
(1
serving
results.
best
milk
the
with
it
add
icing,
the
harden
not
does
icing
the
so
right
using
not
are
you
If
immediately.
icing
the
Load
5.
page
on
instructed
tip
pastry
the
with
Press
peaks.
3
speed
to
increasing
gradually
lemon
and
milk
the
add
slowly
egg
the
Once
white.
egg
the
1.
speed
on
mix
Hand
Cuisinart
a
Using
bowl.
®
beaten
sifted
it.
flavor
to
extracts
can
You
cakes.
or
cookies
sugar
Icing
•
1mg
sod.
•
0mg
chol.
•
•
6g
carb.
•
fat)
from
(1%
22
Calories
per
information
Nutritional
for
5
page
on
tips
piping
to
refer
2.
step
in
juice
for
extract
flavoring
or
coloring
2.
cloth
damp
a
with
bowl
the
cover
used
best
is
icing
desired.*
as
Pipe
line.
fill
MAX
as
tip
desired
using
assembly,
Cookie
Electric
Cuisinart
®
soft
formed
has
mixture
the
1,
speed
on
mix
to
Continue
incorporated,
completely
is
add
slowly
running,
mixer
the
whisk,
chef's
the
with
fitted
mixing
large
a
into
sugar
the
juice
lemon
fresh
teaspoon
milk
whole
tablespoons
slightly
white,
egg
large
sugar,
confectioners'
cups
cups
1½
about
or
it
color
to
coloring
food
use
decorating
for
great
is
Royal
2g
fat
sat.
teaspoon):
*Please
desired.*
lemon
and
(#1).
tip
pastry
using
If
Cookie
Electric
step
after
away,
room
Royal
Tips:
be.
will
it
smoother
the
note,
of
pot
a
over
the
to
smooth
the
Fit
3.
to
5
for
sit
Let
until
juice.
white
medium
over
set
With
2.
Reserve.
bowl.
Mixer
Put
1.
1
2
1
4
use
also
Makes
icing
This
0g
fiber
•
4mg
calc.
•
8mg
sod.
•
•
2g
fat
•
0g
pro.
•
4g
carb.
•
fat)
(1
serving
per
information
results.
best
for
5
page
on
as
Pipe
line.
fill
MAX
the
round
the
using
assembly,
tip
Cuisinart
the
fit
cooled,
has
®
refrigerator.
the
in
minutes
at
hour
1
about
thickened,
until
and
shinier
the
whisked,
Please
combine.
fully
to
whisk
set
melt,
fully
not
did
chocolate
is
mixture
until
Whisk
salt.
and
chocolate.
reserved
the
over
saucepan
small
a
in
boil
a
to
mixing
heat-proof
medium
a
syrup
corn
cream
chips)
(may
chopped
chocolate,
cookies.
baked
the
of
centers
in
ganache
the
of
some
Ganache
10
5mg
chol.
•
from
(59%
37
Calories
Nutritional
tips
piping
to
refer
*Please
to
ganache
the
Load
pastry
the
with
Press
ganache
the
Once
6.
20
or
temperature,
ganache
the
Cool
5.
is
ganache
the
more
and
water
simmering
the
If
shiny.
and
syrup
corn
the
Add
4.
melt.
to
minutes
10
cream
hot
the
Pour
3.
heat.
just
cream
the
Bring
2.
into
chocolate
the
Put
1.
salt
sea
pinch
light
tablespoon
1
heavy
cup
3
/
1
chocolate
semisweet
cup
½
cup
½
about
Makes
the
Pipe
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