Cleaning And Maintenance - BOMANN GSP 854 Instruction Manual

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• If the appliance is not in use for an extended period:
disconnect it from the power supply!
-
Unloading the dishwasher baskets
Unloading the dishwasher baskets
Unloading the dishwasher baskets
Unloading the dishwasher baskets
CAUTION
CAUTION
CAUTION
CAUTION: : : :
Let the dishware cool down for about 15 minutes before unloading. Hot dishes are sensitive to knocks.
NOTE
NOTE: : : :
NOTE
NOTE
At the end of program there could be still water drops inside the appliance.
• Open the door and pull out the basket.
• To avoid water dripping from the upper basket onto the dishes in the lower basket, it is advisable to unload
the appliance from the bottom up.
Energy saving tips
Energy saving tips
Energy saving tips
Energy saving tips
• Always try to operate the dishwasher when it is fully loaded.
• Do not rinse the dishes in advance under running water.
• Use for each type of load the most appropriate rinse program.
• Do not perform a pre-rinse (depending on model), if not absolutely necessary.
• If available, the appliance should be connected to a hot water supply up to 60°C.
WARNING:
WARNING:
WARNING:
WARNING:
• Always switch off the appliance and disconnect it from the power supply before cleaning and user mainte-
nance.
• Allow the appliance to cool down sufficient before cleaning.
• Do not use steam cleaners for cleaning the appliance; moisture could enter electrical components. Risk of
electric shock! Hot steam could damage the plastic parts. The appliance must be dry before restarting op-
electric shock!
electric shock!
electric shock!
eration.
CAUTION
CAUTION: : : :
CAUTION
CAUTION
• Do not use a wire brush or other sharp, abrasive items.
• Do not use any acidic or abrasive detergents.
NOTE: : : :
NOTE
NOTE
NOTE
Dirty filters and clogged spray arms degrade the rinsing. Regularly check the filter and spray arms and clean
them if necessary.

Cleaning and Maintenance

Cleaning
Cleaning
Cleaning
and Maintenance
and Maintenance
and Maintenance
16
Risk of
Risk of
Risk of

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