Pit Boss PB150NX Manual page 12

Hopper
• Use a wet/dry vacuum to remove leftover pellets, sawdust, and debris
to completely clean the hopper through the hopper screen.
• Running all pellets out of the auger system is recommended if your
grill will be unused for an extended period of time. This can be done by
pressing the Prime button to empty the auger tube or simply running
your grill until the hopper is empty, and no pellets remain in the auger
tube.
Air Intake
• Check and clean off any debris from the fan air intake vent, found
on the side of the hopper. Once the access panel has been removed,
carefully wipe off any grease build-up directly on the air intake vent.
This ensures airflow is clean and sufficient to the feed system. (G)
GRILL CARE CHEAT SHEET
ITEM
Bottom of Main Grill
Burn Pot
Cooking Grates
Flame Broiler™
Grease Cup
Auger Feed System
Hopper Electric Components
Air Intake Vent
Meat Probe
Grill Probe
PIT BOSS® GRILLS
CLEANING FREQUENCY CLEANING METHOD
Every 5-6 Grill Sessions Scoop Out, Vacuum Out Excess Debris
Every 2-3 Grill Sessions Scoop Out, Vacuum Out Excess Debris
After Each Grill Session Burn Off Excess, Brass Wire Brush
Every 5-6 Grill Sessions Scrape Main Plate with Slider, Do Not Wash Clean
After Each Grill Session Cloth & Soapy Water
When Pellet Bag is Empty Allow Auger to Push Out Sawdust, Leaving
Hopper Empty
Once A Year Dust Out Interior, Wipe Fan Blades with Soapy
Water
Every 5-6 Grill Sessions Dust, Cloth & Soapy Water
After Each Grill Session Cloth & Soapy Water
As Needed Cloth & Soapy Water
12
G
WWW.PITBOSS-GRILLS.COM
Snapshot this chart
for reference.