Frozen Tolstoy; Raspberr-Ritas - Cuisinart Flavor Duo ICE-40BKC Series Instruction And Recipe Booklet

a boil over medium heat. Cook without stirring until the sugar is completely
dissolved, about 2 to 3 minutes. Remove from heat and add cinnamon
stick; allow cinnamon stick to remain in hot syrup for 5 minutes (longer if
you prefer a more pronounced cinnamon flavour); remove cinnamon stick
and discard. Cool syrup completely.
Place cherries in a food processor fitted with the metal blade. Pulse to
chop, then process until completely puréed, 2 to 3 minutes. Add cooled
syrup. Refrigerate mixture if not chilling immediately.
Nutritional information per serving:
Calories 202 (1% from fat) • carb. 30g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 13mg • fiber 2g

FROZEN TOLSTOY

Based on a "martini" type cocktail, this refreshing drink combines citrus and
mint. Omit the vodka for a refreshing sorbet.
Preparation: 10 minutes or less, plus about 20 minutes chilling time.
Makes six servings.
1/2 cup (125 ml) sugar
1/2 cup (125 ml) water
Zest of 1 lemon
Zest of 1 lime
1-3/4 cups (425 ml) chilled white or golden grapefruit juice
1/4 cup (50 ml) fresh lemon juice
1/4 cup (50 ml) fresh lime juice
mint leaves, finely chopped
2/3 cup (150 ml) chilled vodka
Thin lemon or lime slices and fresh mint leaves for garnish
Combine the sugar and water in a 1-1/2 quart (1.4 L) saucepan and bring to
a boil over medium heat. Cook without stirring until the sugar is completely
dissolved, about 2 to 3 minutes. Remove from heat and add the lemon and
lime zests; allow zest to remain in hot syrup for 5 minutes (longer if you
prefer a more pronounced citrus flavour); strain and discard zest. Cool syrup
completely.
Combine the cooled syrup with the juices and mint leaves. Turn machine
ON. Pour the juice mixture into the freezer bowl and mix until thickened,
about 20 minutes. Add chilled vodka during the last 2 to 3 minutes of mixing.
Serve immediately in stemmed glasses with straws, or freeze until ready to
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serve. Garnish with a thin slice of lemon or lime and a fresh mint leaf.
Nutritional information per serving:
Calories 154 (0% from fat) • carb. 25g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 2mg • calc. 10mg • fiber 0g

RASPBERR-RITAS

Raspberries and lime are paired in a new spin on a tried and true favourite.
Preparation: 10 minutes or less, plus about 20 minutes chilling time.
Makes six servings.
12 ounces (340 g) chilled fresh or frozen, partially thawed
raspberries
1 cup (250 ml) liquid margarita mix
1-1/2 ounces (43 g) chilled triple sec
4 ounces (113 g) chilled tequila
Thin lime slices for garnish
Combine raspberries and liquid margarita mix in a blender or food processor
fitted with the metal blade. Process until smooth. Turn machine ON. Pour
the juice mixture into the freezer bowl and mix until thickened, about 20
minutes. Add chilled triple sec and tequila during the last 2 to 3 minutes of
mixing. Serve immediately in stemmed glasses with straws, or freeze until
ready to serve. Garnish with a thin slice of lime.
Nutritional information per serving:
Calories 128 (0% from fat) • carb. 15g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 12mg • calc. 0mg • fiber 1g