Electrolux EB SL60 User Manual page 13

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The menu Assisted Cooking
The Assisted Cooking in overview
The dishes in the Kitchen Assistant (except
for Specials) are prepared with automatic
systems.
The automatic systems offer the optimum
settings (oven functions, temperature, cook
time) for the respective dish.
Category
Pork/Veal
Beef/Game/Lamb
Poultry
Fish
Roast pork
Pork loin
Pork hock
Pork shoulder
Roast veal
Roast beef/sirloin
Scandinavian beef
Roast beef
Marinated beef
Saddle of venison
Roast venison
Whole chicken
Whole turkey
Whole duck
Whole goose
Turkey breast
Whole fish
Fish fillet
Stockfish
Fish in salt crust
Dish
Knuckle of veal
Ossobuco
Stuffed breast of veal
Meatloaf
Roast hare
Rabbit in mustard
Wild boar
Roast lamb
Loin of lamb (medium rare)
Leg of lamb
Chicken drumsticks
Coq au vin
Duck á l'orange
Stuffed chicken
Stuffed calamari
Steamed fish
Fish casserole
electrolux 13

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