AEG B57PV2361B User Manual page 82

9.2 Food Sensor
Food Sensor - measures the temperature inside the food.
The oven temperature.
Ingredients should be at room tem‐
perature.
How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish
Insert the tip of Food Sensor into the centre of meat,
fish, in the thickest part if possible. Make sure that at
least 3/4 of Food Sensor is inside of the dish.
Step 4 Plug Food Sensor into the socket at the front of the oven.
The display shows the current temperature of: Food Sensor.
Step 5
- press to set the core temperature of the sensor.
Step 6
- press to confirm.
When food reaches the set temperature, the signal sounds. You can choose to stop or to continue
cooking to make sure the food is well done.
82 ENGLISH
There are two temperatures to be set:
For the best cooking results:
Do not use it for liquid dishes.
Insert the tip of Food Sensor exactly in the centre of the
casserole. Food Sensor should be stabilized in one place
during baking. Use a solid ingredient to achieve that. Use
the rim of the baking dish to support the silicone handle of
Food Sensor. The tip of Food Sensor should not touch the
The core temperature.
During cooking it must remain in the dish.
Casserole
bottom of a baking dish.