AEG B57PV2361B User Manual page 75

Heating function
Conventional Cooking
Humidity Low
Pizza Function
Bottom Heat
Frozen Foods
Moist Fan Baking
Grill
Turbo Grilling
Menu
7.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
Application
To bake and roast food on one shelf position.
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
crusty surface.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
This function is designed to save energy during cooking. When you use this function,
the temperature in the cavity may differ from the set temperature. The residual heat is
used. The heating power may be reduced. For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To make gratins
and to brown.
To enter the Menu: Assisted Cooking, Cleaning, Settings.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7.4 Water tank
Water tank indicator
The tank is full.
The tank is half full.
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