Cuisinart Hurricane CBT-1500C Instruction And Recipe Booklet
Cuisinart Hurricane CBT-1500C Instruction And Recipe Booklet

Cuisinart Hurricane CBT-1500C Instruction And Recipe Booklet

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®
INSTRUCTION AND
RECIPE BOOKLET
CBT-1500C
Hurricane
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

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Summary of Contents for Cuisinart Hurricane CBT-1500C

  • Page 1 ® INSTRUCTION AND RECIPE BOOKLET CBT-1500C Hurricane ™ For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
  • Page 2: Important Safeguards

    21. Do not leave the Cuisinart Hurricane blender unattended while operating.
  • Page 3: Table Of Contents

    Whip up something delicious for yourself, or a crowd—the BPA-free Tritan jar holds up to 60 ounces. More power to you! ™ Place the box containing your Cuisinart Hurricane on a flat, sturdy surface ®...
  • Page 4: Helpful Reminders

    OPERATION Choose Low speed to blend Place the motor base of your Cuisinart Hurricane on a flat, sturdy surface. ingredients to desired ® ™ consistency. Blue LED light It is important that the surface be clean and dry. Fit the blender jar on the indicates Low speed is active.
  • Page 5: Quick Reference Guide

    To change speeds Press desired speed button. ing. If your blender does not function properly following this procedure, dis- continue use and contact a certified Cuisinart Consumer Service Center. To pulse Press On/Off. Press Pulse and then select High or Low for pre-programmed pulsing.
  • Page 6: Cleaning And Maintenance

    (15 minutes) before powering on. added. • U se a rubber or plastic spatula as needed, only when the blender is turned CLEANING AND MAINTENANCE off. Never use metal utensils, as damage may occur to the blender jar or cutting assembly. Always unplug your Cuisinart Hurricane from the electrical outlet before clean- ® ™ • P lace cover on firmly. Always operate the blender with the cover on.
  • Page 7: Recipe Tips

    15 minutes. Add 1 cup (250 ml) heavy or whipping cream to cold blender jar. The simple recipes that follow include some old Cuisinart favourites as well Cover jar. Set on Low and blend until cream is thickened. (Do not overblend –...
  • Page 8: Recipes

    RECIPES BEVERAGES SOUPS, DRESSINGS AND SAUCES Almond-Cocoa Protein Shake .............9 Curried Coconut and Butternut Squash Soup ......15 Antioxidant Smoothie ..............9 Roasted Red Pepper Soup ............16 Cherry-Ginger Smoothie .............9 Herbed Balsamic Dressing ............17 Creamy Mango Smoothie ............10 Honey Mustard Vinaigrette ............17 Light Green Smoothie ...............10 BBQ Sauce ................18 Strawberry-Lime Agua Fresca...........10...
  • Page 9: Almond-Cocoa Protein Shake

    Almond-Cocoa Protein Shake cup (250 ml) unsweetened cranberry juice cup (250 ml) water banana, cut into 2-inch (5 cm) pieces A great way to treat yourself, and your body, after a hard workout cups (473 ml) fresh strawberries, hulled and halved is with a protein-rich shake.
  • Page 10: Creamy Mango Smoothie

    Light Green Smoothie 1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid. This green smoothie is as delicious and nutritious as it is simple. 2. Select the Smoothie function to blend. Use any greens you have on hand to substitute. 3.
  • Page 11: Cookies And Cream Milk Shake

    ¼ cup (60 ml) packed fresh mint leaves 2. Select Low and blend until fully smooth and homogenous, about 30 seconds. ice cubes, plus more for serving 3. Serve immediately. 1. Put all of the ingredients, in the order listed, into the blender jar.
  • Page 12: Frozen Mudslide

    Piña Colada Simple syrup is sugar dissolved in water. To make, put equal parts water and granulated sugar in a saucepan set over medium-low heat. Syrup is done once the sugar has dissolved. Using coconut milk and sorbet instead of cream of coconut makes Cool completely before using.
  • Page 13: Oat Milk

    They each offer different health benefits and are a breeze provide in this recipe book, so if you are looking for a liquid that to make in the Cuisinart blender. On top of that, they are much ®...
  • Page 14: Blueberry Buckwheat Pancakes

    Makes about 4 cups (1 L) tablespoons (30 ml) maple syrup ½ teaspoon (2.5 ml) pure vanilla extract cups (1 L) water cup (250 ml) fresh or frozen (thawed) blueberries cup (250 ml) cooked and cooled brown rice (any size [if using frozen blueberries, toss with 2 tablespoons variety works, i.e., short, medium or long grain) (30 ml) of the flour being used in the recipe]...
  • Page 15: Sweet Crêpe Batter

    Sweet Crêpe Batter batter, about a scant quarter-cup (60 ml), and with the pan in hand, quickly and evenly rotate it so the crêpe batter thinly coats the entire bottom surface. Allow to cook until set, about Think of crêpes as a blank canvas. They can be stuffed with 2 minutes (traditionally the crêpe should not brown).
  • Page 16: Roasted Red Pepper Soup

    Cook vegetables until soft and fragrant, about 6 to 8 minutes. Nutritional information per serving [about 1 cup (250 ml)]: Add curry powder and stir; cook until fragrant, about 1 minute. Calories 149 (52% from fat) • carb. 16g • pro. 4g • fat 10g • sat. fat 7g •...
  • Page 17: Herbed Balsamic Dressing

    simmer. Allow to simmer for 20 to 30 minutes. Remove pan 2. Select High and blend until fully mixed and emulsified, from heat and allow to rest for 5 minutes. about 30 to 40 seconds. 3. Transfer the hot mixture to the blender jar. Secure lid and select 3.
  • Page 18: Bbq Sauce

    3. Select High and blend until fully mixed and emulsified, about 2. Put the remaining ingredients into the blender jar, in the order 1 minute. listed, along with the sautéed vegetables. Select High and blend until smooth, about 2 minutes. 4.
  • Page 19: Baby's First Pears

    Baby’s First Butternut Squash through the opening while using the measuring cup or a dishtowel as a shield to prevent any splatter. Packed with vitamins, butternut squash is sure to become one of 4. Once all the butter has been added, turn off blender and check baby’s favourites.
  • Page 20: Strawberry Sorbet

    1. Put all of the ingredients, in the order listed, into the blender 4. When completely frozen, put one tray of the frozen strawberry jar. Secure lid. cubes into the blender jar. Secure lid. Select the Ice Crush function. If a smoother consistency is desired, scrape down 2.
  • Page 21: Raspberry Sauce

    3. Pour the hot cream and butter mixture into the blender over the 8–10 ounces (227 to 283 g) frozen raspberries, thawed chocolate. Select Low and blend until mixed, about 5 seconds. (1 bag – different brands vary) Add the coffee-flavoured liqueur and pulse on Low to combine, about 2 to 4 pulses.
  • Page 22: Warranty Information

    Customer Service Centre: WARRANTY Toll-free phone number: 1-800-472-7606 We warrant that this Cuisinart product will be free of defects in Address: materials or workmanship under normal home use for Cuisinart Canada 3 years from the date of original purchase. This warranty covers 100 Conair Parkway manufacturer’s defects including mechanical and electrical...
  • Page 23 Cookware Tools and Gadgets Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances, cookware, tools and gadgets. www.cuisinart.ca ©2016 Cuisinart Canada 100 Conair Parkway,...

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