Cuisinart DLC-2011N Instruction And Recipe Booklet page 36

Makes 1-3/4 pound dough, three 12-inch or six 6-7-inch crusts / 6 servings
Preparation: 5 - 10 minutes, plus 55 minutes rising and resting,
2 teaspoons active dry yeast
1 teaspoon sugar
1-1/4 cups warm water (105˚ - 115˚F)
In a 2-cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy,
about 3 to 5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons
olive oil.
With machine running on dough speed, pour liquid through small feed tube as fast as flour
will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process
for 30 seconds to knead dough. Dough may be slightly sticky. Coat dough evenly with
2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in
a warm place for about 45 minutes. While dough is rising, prepare any pizza toppings.
Place dough on a lightly floured surface and punch down. Roll into desired crust sizes.
Follow pizza recipe.
Calories 259 (10 % from fat) • carbo. 49g • pro. 8g • fat 3g
35
Pizza Dough
Once you see how simple pizzas are to make,
you will never order one to be delivered again.
5 minutes assembly and 10 minutes baking
Nutritional analysis per serving:
sat. fat 0g • chol. 0mg • sod. 337mg • fiber 2g
3-1/3 cups unbleached all-purpose flour
1-1/2 teaspoons kosher salt
3 teaspoons extra virgin olive oil