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COOKING TABLE
RECIPE
Leavened cakes
Filled cake
(cheese cake, strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Pizza / Focaccia
Small bread 80g
Bread loaf 500 g
Bread
Frozen pizzas
Salty cakes
(vegetable pie,quiche)
Vols-au-vents / puff pastry
crackers
Lasagne / baked pasta /
canneloni / flans
Lamb / veal / beef / meat 1 kg
Chicken/rabbit/duck 1 kg
Turkey / goose 3 kg
4
FUNCTION PREHEATING
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
TEMPERATURE
TIME
(°C)
(MIN)
150 - 170
30 - 90
150 - 170
30 - 90 ***
160 - 200
35 - 90
160 - 200
35 - 90 ***
160 - 180
15 - 35
150 - 170
20 - 40 ***
180 - 200
40 - 60
170 - 190
35 - 50 ***
90
150 - 200
90
140 - 200 ***
220 - 250
10 - 25
200 - 240
15 - 30 ***
180 - 200
30 - 45
180
50 - 70
180 - 200
30 - 80 ***
250
10 - 20
250
10 - 20 ***
180 - 200
30 - 45
170 - 200
40 - 60 ***
190 - 200
20 - 30
180 - 190
15 - 40 ***
190 - 200
45 - 65
190 - 200
80 - 110
200 - 230
50 - 100
180 - 200
150 - 200
LEVEL
AND ACCESSORIES
2
4
1
2
4
2
2 / 3
4
2
2
4
2
2
4
2
1 / 2
4
2
2
1 / 2
4
2
2
4
2
2
4
2
2
4
2
2
2
2
2
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