Table of Contents
Advertisement
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
▶
ATTENTION!
Otherwise the meat probe may be damaged.
Do not trap the cable of the meat probe.
▶
Do not use cookware with a lid.
▶
To prevent the meat probe from being damaged by
▶
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
If, during operation with the microwave, the tip of the
meat probe is not fully inside the food, sparks will be
created.
Insert the meat probe fully into the food.
▶
WARNING ‒ Risk of injury!
The meat probe is sharp.
Handle the meat probe with care.
▶
Insert the meat probe into the food.
1.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
Insert the meat probe into the thickest
pieces
part of the meat from the side.
of meat
Thick
Insert the meat probe diagonally into the
pieces
meat from above, pushing it in as far as
of meat
possible.
Note: If you want to turn the food, insert
the meat probe into the side of the food
so that it does not need to be removed
when turning.
Poultry
Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish
When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
Place the food with the meat probe into the cooking
2.
compartment.
Plug the meat probe into the socket on the left-hand
3.
side of the cooking compartment.
Note: Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
14.3 Setting the meat probe
You can set a core temperature of between 30 °C and
99 °C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
Press "Types of heating".
1.
2.
Press the type of heating that you want to use.
Set the interior temperature using the adjustment
3.
line or enter it directly via the number field
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
Press "Meat probe".
4.
Set the core temperature using the adjustment line
5.
or enter it directly via the number field
If required, reset the adjustment value using
Use "Start" to start the operation.
6.
a The appliance starts heating.
Meat probe en
.
.
.
25
Advertisement
Table of Contents
