Electrolux EH7GL4XCN User Manual page 16

Baking tray / Deep pan
Push the tray between the guide bars of the
shelf support.
9.2 Food Sensor
Food sensor measures temperature inside
the food. When the food is at the set
temperature, the oven turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the food sensor supplied and
the original replacement parts.
For the best cooking results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core temperature
settings. Refer to "Hints and tips" chapter.
The oven calculates an approximate end
of cooking time. It depends on the
quantity of food, the set heating function
and temperature.
Food categories: meat, poultry and
fish
1. Activate the appliance.
2. Insert the tip of the food sensor into the
centre of meat or fish, in the thickest part
if possible. Make sure that at least 3/4 of
the food sensor is inside of the dish.
16 ENGLISH
3. Put the plug of the food sensor into the
socket located in the front frame of the
appliance.
The display shows the food sensor symbol.
4. Press or
set the food core temperature.
5. Set a heating function and, if necessary,
the oven temperature.
6. To change the food core temperature,
press .
When the dish reaches the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from the
socket and remove the dish from the
appliance.
WARNING!
There is a risk of burns as the food
sensor becomes hot. Be careful when
you unplug it and remove it from the
food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a baking
dish.
3. Insert the tip of the food sensor exactly in
the centre of the casserole. The food
sensor should be stabilized in one place
during baking. Use a solid ingredient to
achieve that. Use the rim of the baking
dish to support the silicone handle of the
food sensor. The tip of the food sensor
should not touch the bottom of a baking
in less than 5 seconds to