Electrolux EH7GL4XCN User Manual page 11

Symbol / Menu
item
Display Brightness
Set Language
Buzzer Volume
Key Tones
Alarm/Error Tones
Cleaning Reminder
DEMO mode
Service
Factory Settings
6.7 Heating Functions
Heating function Application
To bake on up to three shelf
positions at the same time and
to dry food. Set the tempera‐
True Fan Cooking
ture 20 - 40 °C lower than for
the function: Conventional
Cooking.
To bake food on one shelf po‐
sition for a more intensive
browning and a crispy bottom.
Pizza Function
Set the temperature 20 - 40 °C
lower than for the function:
Conventional Cooking.
To bake and roast food on one
shelf position.
Conventional Cook‐
ing
Description
Adjusts the display bright‐
ness by degrees.
Sets the language for the dis‐
play.
Adjusts the volume of press-
tones and signals by de‐
grees.
Activates and deactivates the
tone of the touch fields. It is
not possible to deactivate the
tone of the ON / OFF touch
field.
Activates and deactivates the
alarm tones.
Reminds you when to clean
the appliance.
Activation / deactivation
code: 2468.
Shows the software version
and configuration.
Resets all settings to factory
settings.
Heating function Application
To make convenience food
crispy, e.g. french fries, potato
wedges or spring rolls.
Frozen Foods
To grill thin pieces of food and
to toast bread.
Grill
To roast large meat joints or
poultry with bones on one
shelf position. To bake gratins
Turbo Grilling
and to brown.
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
This function is designed to
save energy during cooking.
When you use this function,
Moist Fan Baking
the temperature inside the ap‐
pliance may differ from the set
temperature. The residual heat
is used. The heating power
may be reduced. For more in‐
formation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
The lamp may automatically deactivate at
a temperature below 60 °C during some
oven functions.
6.8 Specials
Heating function
Keep Warm
Plate Warming
Application
To keep food warm. Please
note that some dishes may
continue to cook and dry out
while being kept warm. Cov‐
er the dishes if necessary.
To preheat plates for serving.
ENGLISH 11