Safety Information; Children And Vulnerable People Safety - Electrolux EOF6P46X2 User Manual

9. HOW TO USE: ACCESSORIES................ 23
9.1 Inserting accessories..................... 23
10. ADDITIONAL FUNCTIONS..................... 24
10.1 Lock............................................. 24
10.2 Automatic switch-off.....................24
10.3 Cooling fan...................................24
11. HINTS AND TIPS..................................... 24
11.1 Moist Fan Baking......................... 24
11.2 Moist Fan Baking -
recommended accessories..................26
11.3 Cooking tables for test institutes..26
12. CARE AND CLEANING...........................28
12.1 Notes on cleaning........................ 28
12.2 How to remove: Shelf supports ...29
Subject to change without notice.
1.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years
•
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
Children should be supervised to ensure that they do not
•
play with the appliance.
SAFETY INFORMATION
12.3 How to use: Pyrolytic Cleaning.... 29
12.4 Cleaning Reminder...................... 31
12.5 How to remove and install: Door..31
12.6 How to replace: Lamp..................33
13. TROUBLESHOOTING............................. 33
13.1 What to do if.................................33
13.2 Service data.................................34
14. ENERGY EFFICIENCY............................ 35
14.1 Product Information and Product
Information Sheet*............................... 35
14.2 Energy saving.............................. 36
15. MENU STRUCTURE................................36
15.1 Menu............................................36
16. ENVIRONMENTAL CONCERNS.............37
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