American Eagle AE-HP100 Operation Manual

Manual countertop patty press

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"The Value Leader in Commercial Bakery and Restaurant Equipment!"
773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
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www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
AE-HP100
MANUAL COUNTERTOP PATTY PRESS
OPERATION MANUAL
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Proud Member of:
Quality • Value • Reliability
Revision 1/2017
Copyright © 2017, American Eagle Food Machinery, All rights reserved

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Summary of Contents for American Eagle AE-HP100

  • Page 1 REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT SAVE THIS MANUAL FOR FUTURE REFERENCE Proud Member of: Quality • Value • Reliability Revision 1/2017 Copyright © 2017, American Eagle Food Machinery, All rights reserved...
  • Page 2 AE-HP100 Operation Manual Index INTRODUCTION AND NOTICE TO USER..................2 KEY COMPONENTS AND SPECIFICATIONS ................3 SAFETY RULES / INSTALLATION & OPERATING INSTRUCTIONS……………………………4 CLEANING PROCEDURES………………...................5 TROUBLESHOOTING .......................6 LIMITED WARRANTY STATEMENT..................7 FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION: MODEL: ________________________ DATE OF PURCHASE: ______________________...
  • Page 3 Operation Manual Introduction and Notice to User Thank you for choosing to purchase an American Eagle machine! American Eagle Food Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified to NSF No.
  • Page 4 AE-HP100 Operation Manual Key Components and Specifications Paper Liner Holder Press Tray Lever Reset Button Rubber Feet Specifications Model Patty Size Productivity Weight Range Thickness Range Ship AE-HP100 4 in (10 cm) Up to 100 patties/min 2 oz - 8 oz 0.25 in - 1 in...
  • Page 5 3. Put the cellophane/paper discs into the holder at the top of the machine. 4. Thoroughly clean the machine before using. Refer to Cleaning Procedures section. 5. Contact American Eagle if you have any questions or problems with the installation or operation of this patty press. Do not return to retailer or dealer! OPERATING INSTRUCTIONS: ...
  • Page 6 AE-HP100 Operation Manual Cleaning Procedures TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE: • DO NOT PRESSURE WASH, SPRAY DOWN, OR POUR WATER onto the patty press. • DO NOT use products that contain sodium hypochlorite (bleach) on the patty press.
  • Page 7 AE-HP100 Operation Manual Troubleshooting Issue Cause Solution Meat is frozen Wait for meat to completely thaw, and try again Patty press is not completely closing or pressing the patties small enough Meat under the tray Raise the tray, and clean the underside thoroughly 773.376.0800 (P) •...
  • Page 8 Parts: 1 Year • Labor: 1 Year All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial purposes, is warranted against defects in materials and workmanship for a period of one year parts and labor, except as specifically defined below.

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