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"The Value Leader in Commercial Bakery and Restaurant Equipment!"
773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
AE-MC12N / MC22N
MEAT CUTTER OPERATION MANUAL
AE-MC12N
AE-MC22N
#22 Meat Cutter 1.5HP
#12 Meat Cutter 1HP
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Proud Member of:
Quality • Value • Reliability
Revision 10/2015
Copyright © 2015, American Eagle Food Machinery, All rights reserved
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Summary of Contents for American Eagle AE-MC12N
- Page 1 REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT SAVE THIS MANUAL FOR FUTURE REFERENCE Proud Member of: Quality • Value • Reliability Revision 10/2015 Copyright © 2015, American Eagle Food Machinery, All rights reserved...
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Page 2: Table Of Contents
AE-MC12N & MC22N Operation Manual Index INTRODUCTION AND NOTICE TO USER..................2 KEY COMPONENTS AND SPECIFICATIONS ................3 IMPORTANT SAFETY RULES …………….…………………………………………………………..4 INSTALLATION INSTRUCTIONS..……………................5 ASSEMBLY INSTRUCTIONS ....................6 OPERATING INSTRUCTIONS ....................7 CLEANING PROCEDURES……………….................8-9 TROUBLESHOOTING .......................10 LIMITED WARRANTY STATEMENT..................11 FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:... -
Page 3: Introduction And Notice To User
Operation Manual Introduction and Notice to User Thank you for choosing to purchase an American Eagle machine! American Eagle Food Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified to NSF No. -
Page 4: Key Components And Specifications
72 lbs. 67 lbs. AE-MC22N 1.5 HP 115/60/1 45ºF-95ºF (7.2ºC-35ºC) 92 lbs. 87 lbs. Both AE-MC12N and AE-MC22N motor units feature standard #12 hubs to use for a variety of optional attachments: AE-G12NH AE-JS12H AE-TS12H AE-VS12NH Meat Grinder Jerky Slicer... -
Page 5: Important Safety Rules
• DO NOT OPERATE CONTINUOUSLY WITHOUT PLACING MEAT IN THE CUTTER HEAD. • AMERICAN EAGLE CUTTERS ARE INTENDED FOR CUTTING THAWED, CHILLED, OR FRESH MEAT ONLY. CUTTING COMPLETELY FROZEN MEAT OR OTHER TYPES OF PRODUCTS MAY CAUSE DAMAGE NOT COVERED BY THE WARRANTY. -
Page 6: Installation Instructions
7. Thoroughly clean the machine before using. Refer to Cleaning Procedures section. 8. Contact American Eagle if you have any questions or problems with the installation or operation of this cutter. Do not return to retailer or dealer! THIS MACHINE IS DESIGNED WITH A THREE-PRONG PLUG FOR PROPER GROUNDING. -
Page 7: Assembly Instructions
AE-MC12N & MC22N Operation Manual Assembly Instructions CUTTER HEAD ASSEMBLY: NOTE: Please see our website at www.americaneaglemachine.com for an instructional video on proper assembly. Damage from improper assembly is not covered under warranty! 1. To avoid injury, unplug the meat... -
Page 8: Operating Instructions
AE-MC12N & MC22N Operation Manual Operating Instructions 1. Remove all skin and bones from meat before cutting. If Necessary, cut the meat slightly smaller than the cutter opening. Meat must fall easily into the opening. 2. Place the meat in the cutter opening and place a container under the attachment to catch the cut meat. -
Page 9: Cleaning Procedures
AE-MC12N & MC22N Operation Manual Cleaning Procedures TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE: • BEFORE CLEANING, SERVICING, OR REMOVING COMPONENTS, always turn the cutter off and disconnect the motor unit from the power outlet. • DO NOT attempt to clean while the cutter is in operation. -
Page 10: Cleaning Procedures
AE-MC12N & MC22N Operation Manual Cleaning Procedures CUTTER HEAD DISASSEMBLY, CLEANING & SANITIZING: 1. Make sure the unit is turned off and disconnected from the power outlet. 2. Loosen the thumb screw by turning it counterclockwise 3-4 times. DO NOT REMOVE! 3. -
Page 11: Troubleshooting
AE-MC12N & MC22N Operation Manual Troubleshooting Issue Cause Solution Trying to cut completely Remove the meat from the cutter and let the meat thaw During operation, the motor frozen meat before continuing to cut the product unit sounds abnormal or is... -
Page 12: Limited Warranty Statement
Parts: 1 Year • Labor: 1 Year All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial purposes, is warranted against defects in materials and workmanship for a period of one year parts and labor, except as specifically defined below.
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