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"The Value Leader in Commercial Bakery and Restaurant Equipment!"
773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
AE-PS01
COUNTERTOP DOUGH ROLLER
OPERATION MANUAL
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Proud Member of:
Quality • Value • Reliability
Revision 1/2017
Copyright © 2017, American Eagle Food Machinery, All rights reserved
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Summary of Contents for American Eagle AE-PS01
- Page 1 REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT SAVE THIS MANUAL FOR FUTURE REFERENCE Proud Member of: Quality • Value • Reliability Revision 1/2017 Copyright © 2017, American Eagle Food Machinery, All rights reserved...
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Page 2: Table Of Contents
AE-PS01 Operation Manual Index INTRODUCTION AND NOTICE TO USER..................2 KEY COMPONENTS AND SPECIFICATIONS ................3 IMPORTANT SAFETY RULES …………….…………………………………………………………..4 INSTALLATION INSTRUCTIONS..……………................5 CLEANING & MAINTENANCE PROCEDURES…….…………………………...………………6-7 OPERATING INSTRUCTIONS….…..................8-9 TROUBLESHOOTING .......................10 LIMITED WARRANTY STATEMENT..................11 FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION: MODEL: ________________________ DATE OF PURCHASE: ______________________... -
Page 3: Introduction And Notice To User
Operation Manual Introduction and Notice to User Thank you for choosing to purchase an American Eagle machine! American Eagle Food Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified to NSF No. -
Page 4: Key Components And Specifications
AE-PS01 Operation Manual Key Components and Specifications Side Cover Conveyor Adjusting Start Switch Screw Main Housing Transmission Roller Roller Setting Handle Emergency Stop Upper Lift Cover Conveyor Belt Stop Switch Specifications Adjustable Max Output Ship Voltage Model Motor Roller Size... -
Page 5: Important Safety Rules
AE-PS01 Operation Manual IMPORTANT SAFETY RULES • ONLY install equipment on a clean, level, non-skid surface and in a well-lit area. • ALWAYS make sure that your outlet meets the electrical specifications of the machine. Check the name plate for the correct specifications. Using the wrong electrical specifications may create hazards and will void the warranty. -
Page 6: Installation Instructions
Please adjust the belts as necessary. 6. Thoroughly clean the machine before using. Refer to Cleaning Procedures section. 7. Contact American Eagle if you have any questions or problems with the installation or operation of this sheeter. Do not return to retailer or dealer! THIS MACHINE IS DESIGNED WITH A THREE-PRONG PLUG FOR PROPER GROUNDING. -
Page 7: Cleaning & Maintenance Procedures
AE-PS01 Operation Manual Cleaning & Maintenance Procedures TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE: • BEFORE CLEANING, SERVICING, OR REMOVING COMPONENTS, always unplug the machine. • DO NOT attempt to clean while the dough roller is in operation. • DO NOT immerse the unit in water. - Page 8 AE-PS01 Operation Manual Cleaning & Maintenance Procedures Note: the machine should be cleaned daily! • Turn off the power switch and unplug the motor before cleaning. • Wipe down all surfaces thoroughly with a damp cloth. If necessary use a mild soap/hot water solution, and then rinse with a mild soda/vinegar solution.
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Page 9: Operating Instructions
AE-PS01 Operation Manual Operating Instructions PRE-CLEANING: 1. The machine ships with a thin layer of white colored oil/grease on some of the surfaces to help prevent corrosion during storage and shipping. Please clean this shipping grease residue prior to use. - Page 10 AE-PS01 Operation Manual Operating Instructions OPERATION: 1. By operating the roller setting handle to adjust the gap between upper roller and lower roller as large as possible according to the dough measurement. During the following rolling process, gradually ad- just the gap smaller and smaller, until the sheet dough reaches the desired thickness.
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Page 11: Troubleshooting
AE-PS01 Operation Manual Troubleshooting WARNING: REPAIRS AND NON-PERIODIC MAINTENANCE SHOULD BE CONDUCTED BY QUALIFIED SERVICE PERSONNEL. CONTACT AMERICAN EAGLE OR YOUR DEALER TO FIND A SERVICE AGENT IN YOUR AREA. Issue Possible Solutions Check switch is “ON” or not Not working Check Emergency Stop switch and power switch is at right position or not. -
Page 12: Limited Warranty Statement
Parts: 1 Year • Labor: 1 Year All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial purposes, is warranted against defects in materials and workmanship for a period of 1 year parts and 90 days labor, except as specifically defined below.
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