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"The Value Leader in Commercial Bakery and Restaurant Equipment!"
773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
AE-VS12NH
VEGETABLE CUTTER
OPERATION MANUAL
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Proud Member of:
Quality • Value • Reliability
Revision 10/2015
Copyright © 2015, American Eagle Food Machinery, All rights reserved
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Summary of Contents for American Eagle AE-VS12NH
- Page 1 REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT SAVE THIS MANUAL FOR FUTURE REFERENCE Proud Member of: Quality • Value • Reliability Revision 10/2015 Copyright © 2015, American Eagle Food Machinery, All rights reserved...
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Page 2: Table Of Contents
AE-VS12NH Operation Manual Index INTRODUCTION AND NOTICE TO USER..................2 KEY COMPONENTS AND SPECIFICATIONS ................3 PLATE SELECTION GUIDE ……………………................4 IMPORTANT SAFETY RULES …………….…………………………………………………………..5 INSTALLATION INSTRUCTIONS..……………................6 ASSEMBLY INSTRUCTIONS ....................7-10 OPERATING INSTRUCTIONS ....................11 CLEANING PROCEDURES..……………................12-13 TROUBLESHOOTING .......................14 LIMITED WARRANTY STATEMENT..................15 FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:... -
Page 3: Introduction And Notice To User
Operation Manual Introduction and Notice to User Thank you for choosing to purchase an American Eagle machine! American Eagle Food Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified to NSF No. -
Page 4: Key Components And Specifications
Model Operating Temperature Weight Weight AE-VS12NH 45ºF-95ºF (7.2ºC-35ºC) 23 lbs. 21 lbs. American Eagle motor units feature standard #12 hubs to use for a variety of optional attachments: AE-TS12H AE-G22NH Meat Tenderizer Meat Grinder AE-JS12H Jerky Slicer AE-MC12NH 773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616... -
Page 5: Plate Selection Guide
AE-VS12NH Operation Manual Plate Selection Guide Hole Size Part No. Hole Size (mm) Typical Usage (in) lettuce, radishes, Chinese Adjustable: vegetables, cucumbers, Adjustable: AE-VS12NH/10 cabbage, onion, carrots, 1.6 mm, 3.2 mm, 1/16”, 1/8”, 3/16” peppers, zucchini, celery, 4.8 mm potatoes, cole slaw... -
Page 6: Important Safety Rules
• DO NOT OPERATE CONTINUOUSLY WITHOUT FOOD BEING IN THE CUTTER HEAD/FEED CHAMBER. • AMERICAN EAGLE CUTTERS ARE INTENDED FOR CUTTING THAWED, CHILLED, OR FRESH FOOD ONLY. CUTTING COMPLETELY FROZEN FOOD OR OTHER TYPES OF PRODUCTS MAY CAUSE DAMAGE NOT COVERED BY THE WARRANTY. -
Page 7: Installation Instructions
5. Install the cutter to an American Eagle motor unit, or American Eagle planetary mixer. The cutter MAY fit into other brands motors or mixers but the American Eagle can only verify that the cutter can be installed into American Eagle brand machines. -
Page 8: Assembly Instructions
AE-VS12NH Operation Manual Assembly Instructions CUTTER HEAD ASSEMBLY: NOTE: Please see our website at www.americaneaglemachine.com for an instructional video on proper assembly. Damage from improper assembly is not covered under warranty! 1. To avoid injury, unplug the vegetable cutter motor unit... - Page 9 AE-VS12NH Operation Manual Assembly Instructions To Remove Accessory from Power Unit: 1. Loosen Thumb Screw on power unit until hub is loose. You do not need to take the thumb screw completely out to remove the unit. 2. To Remove the Disc Holder Assembly (you must completely remove the attachment from the power unit before completing this portion) •...
- Page 10 AE-VS12NH Operation Manual Assembly Instructions Parts Diagram: 773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616 Revision 10/2015 Page 9 of 15...
- Page 11 AE-VS12NH Operation Manual Assembly Instructions To Adjust Slice Thickness By Adding/Removing Spacers: WARNING: KNIVES ARE SHARP. WEAR PROTECTIVE GLOVES. Your slicing attachment comes with two sets of spacers for each blade. For your convenience, one set of spacers is already installed with your new attachment for a 1/8” slice. Additionally, there are four long and four short screws.
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Page 12: Operating Instructions
2. Place the vegetable in the cutter opening and place a container under the feed chamber to catch the cut vegetable. 3. If using an American Eagle meat grinder motor, turn the forward/reverse switch to the forward (FOR) position. DO NOT OVER-TURN! DO NOT TURN THE SWITCH IN THE REVERSE POSITION! 4. -
Page 13: Cleaning Procedures
AE-VS12NH Operation Manual Cleaning Procedures TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE: • BEFORE CLEANING, SERVICING, OR REMOVING COMPONENTS, always turn the cutter off and disconnect the motor unit from the power outlet. • DO NOT attempt to clean while the cutter is in operation. - Page 14 To keep the blades sharp & precise, a knife sharpening stick may be used to sharpen the cutting edge. Replacement blades are available through American Eagle or authorized dealers. 6. Use a wire brush to remove any vegetable stuck between cutting blades.
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Page 15: Troubleshooting
AE-VS12NH Operation Manual Troubleshooting Issue Possible Solutions Make sure the correct cutting tool is used. Lower capacity or poor cutting results. Check the knives and shredder plates are in good condition and are sharp. Inspect Shredder plate assembly to assure plate is shouldered firmly on the pins. -
Page 16: Limited Warranty Statement
Parts: 1 Year • Labor: 1 Year All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial purposes, is warranted against defects in materials and workmanship for a period of one year parts and labor, except as specifically defined below.
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