Samsung MS23F301E Series Owner's Instructions & Cooking Manual page 135

MAINTENANCE:
Your steamer can be washed in a dishwasher.
When washing by hand, use hot water and washing-up liquid. Do not
use abrasive pads.
Some foods (such as tomato) may discolour the plastic. This is normal
and not a manufacturing fault.
DEFROSTING:
Place the frozen food in the steam bowl without the lid. The liquid will
remain in the bottom of the pot and will not harm the food.
COOKING:
power
food portion
levels
artichokes
300 g 800 W
(1-2 pcs)
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add one tablespoon lemon juice. Cover
with lid.
fresh
300 g 800 W
vegetables
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on insert tray. Add
2 tablespoons water. Cover with lid.
frozen 300 g 600 W
vegetables
Instructions
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tablespoon water. Cover with lid. Stir
well after cooking and standing.
MS23F301EAW_OL_DE68-04182U_EN.indd 15
cooking standing
time time handling
(min.) (min.)
5-6 1-2 Bowl with insert
tray + Lid
4-5 1-2 Bowl with insert
tray + Lid
7-8 2-3 Bowl with insert
tray + Lid
power
food portion
levels
rice 250 g 800 W
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes.
jacket 500 g 800 W
potatoes
Instructions
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tablespoons water. Cover with lid.
stew 400 g 600 W
(chilled)
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing.
soup 400 g 800 W
(chilled)
Instructions
Pour into steam bowl. Cover with lid. Stir well before
standing.
frozen 400 g 800 W
soup
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing.
frozen 150 g 600 W
yeast
Instructions
dumpling
Moist the top of filled dumplings with cold water. Put 1-2
with jam
frozen dumplings side by side into the steam bowl. Cover
filling
with lid.
fruit 250 g 800 W
compote
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add 1-2
tablespoons water and 1-2 tbsp. sugar. Cover with lid.
15
cooking standing
time time handling
(min.) (min.)
15-18 5-10 Bowl + Lid
7-8 2-3 Bowl + Lid
5-6 1-2 Bowl + Lid
3-4 1-2 Bowl + Lid
8-10 2-3 Bowl + Lid
1-2 2-3 Bowl + Lid
3-4 2-3 Bowl + Lid
13/05/2013 16:33:17