Table of Contents
Advertisement
GRILL
Roast beef, medium
Beef fillet, medium
Pork loin
Veal loin
Lamb saddle
Whole fish, 0.5 kg - 1 kg
10.12 Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
White bread
Baguette
Brioche
Ciabatta
Rye bread
Wholemeal bread
Whole grain bread
10.13 Frozen Foods
Remove the food packaging. Put the food on
a plate.
Do not cover the food.
Use the third shelf position unless specified
otherwise.
Use the function: True Fan Cooking.
DEFROSTING
Pizza, frozen
Pizza American, frozen
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
(°C)
(min)
180 - 200
40 - 60
200 - 220
35 - 45
160 - 180
40 - 60
200 - 220
35 - 45
180 - 200
50 - 70
180 - 200
50 - 70
170 - 190
60 - 90
(°C)
(min)
200 - 220
15 - 25
190 - 210
20 - 25
(min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
DEFROSTING
Pizza, chilled
Pizza snacks, frozen
French fries, thin, turn 2
or 3 times during cooking
French fries, thick, turn 2
or 3 times during cooking
Wedges / Croquettes,
turn 2 or 3 times during
cooking
Hash browns
Lasagne / Cannelloni,
fresh, use the second
shelf position
Lasagne / Cannelloni, fro‐
zen, use the second shelf
position
Chicken wings
10.14 Defrost
Remove the food packaging and put the food
on a plate.
Do not cover the food, as this can extend the
defrost time.
For large portions of food place an upturned
empty plate on the bottom of the oven cavity.
Put the food in a deep dish and set it on top
of the plate inside the oven. Remove the shelf
supports if necessary.
(min)
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
(°C)
(min)
210 - 230
13 - 25
180 - 200
15 - 30
210 - 230
20 - 30
210 - 230
25 - 35
210 - 230
20 - 35
210 - 230
20 - 30
170 - 190
35 - 45
160 - 180
40 - 60
190 - 210
20 - 30
ENGLISH
23
Advertisement
Table of Contents
