Zanussi ZVEKM6K2 User Manual page 18

Baking results
The cake sinks and becomes
soggy or streaky.
The cake is too dry.
The cake bakes unevenly.
The cake is not ready in the
baking time specified in a rec‐
ipe.
10.6 Baking on one oven level
Use the first shelf position.
Use the function: True Fan Cooking.
BAKING IN TINS
Flan base - short pastry, preheat the empty oven
Flan base - sponge cake mixture
Sponge cake
Ring cake / Brioche
Apple pie, 2 tins Ø20 cm
Madeira cake / Fruit cakes
Use the function: Conventional Cooking.
BAKING IN TINS
Sponge cake
Cheesecake, use a deep pan
Apple pie, 2 tins Ø20 cm
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray unless specified otherwise.
18 ENGLISH
Possible cause
The oven temperature is too high.
The oven temperature is too high
and the baking time is too short.
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The cake batter is not evenly dis‐
tributed.
The oven temperature is too low.
(°C)
160
160 - 170
180
Remedy
Next time set slightly lower oven tempera‐
ture.
Next time set a longer baking time and
lower oven temperature.
Next time set higher oven temperature.
Next time set shorter baking time.
Next time set a longer baking time and
lower oven temperature.
Next time spread the cake batter evenly on
the baking tray.
Next time set a slightly higher oven tem‐
perature.
(°C)
170 - 180
150 - 170
140 - 150
150 - 160
160
140 - 160
(min)
35 - 50
60 - 90
70 - 90
(min)
10 - 25
20 - 25
35 - 50
50 - 70
70 - 90
70 - 90
2
1
1