Zanussi ZVEKM6K2 User Manual page 20

Preheat the empty oven.
Use the second shelf position.
Use the function: Conventional Cooking.
BISCUITS
Rolls
Short bread / Pastry strips
Small cakes
10.7 Bakes and gratins
Use the first shelf position.
Baguettes topped with mel‐
ted cheese
Vegetables au gratin, pre‐
heat the empty oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Use the function: Conventional Cooking.
20 ENGLISH
True Fan Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
Conventional Cooking
(°C)
190 - 210
160
170
(°C)
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
180 - 200
Roast meat and fish in large pieces (1 kg or
more).
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
10.9 Roasting
Use the first shelf position.
(min)
10 - 25
20 - 30
20 - 35
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60