Approved For Commercial Use - CookTek HTF-9500-SH18-1 Owner's Manual

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Owner's manual (31 pages)

Table Of Contents

Table of Contents

Owner's Manual

For CookTek Single Hobs, Double Hobs, and Woks

INSTALLATION OF DROP-IN COOKTOPS AND WOKS

• When installing the drop-in cooktop or wok, use the dimensions provided in this manual to trace

the cutout dimensions onto the countertop.

• All drop-in units require a minimum clearance of open space below the unit of 6" (152 mm). The

space must have openings allowing for the flow of cool air (ambient temperature not to exceed

50˚C/122˚F) to the cooktop housing intake vents. If either the air intake or exhaust outlet is

blocked, the internal temperature will rise, causing an error code to occur (NOTE: The 6" (152 mm)

can be

reduced if additional fans and ducting are added to provide forced ventilation).

• Cut out and drill holes as required in countertop.

• Drill holes for control box mounting.

• When installing the drop-in cooktop or wok, apply a bead of an NSF Standard 51 approved sealant

(such as Dow Corning 732 Multi-Purpose Sealant or GE RTV 108) around all four edges of the

countertop cutout. Carefully follow sealant manufacturer's instructions to insure proper adhesion.

• Locate cooktop or wok over countertop cutout. Pass control panel and cord through the cutout,

then pass the base of the cooktop or wok through the hole until flange rests on the countertop.

• Mount control panel using screws supplied. Mounting options are illustrated in the attached

drawing.

• Plug cooktop or wok into a grounded 120V or 200-240V (depending on the model purchased),

single-phase receptacle. Check rating plate on the cooktop or wok to verify correct voltage.

NOTE: For proper operation, a dedicated circuit must be used for each unit installed. Each circuit

must be protected with a 20 amp minimum circuit breaker. For proper operation, the counter must

have an opening near the unit for fresh air to circulate underneath.