Fisher & Paykel OB30SDPTDX2 User Manual page 29

Using the temperature sensor
1
OPTIONS
2
OPTIONS
DELAYED
COOK
3
Sensor plug
BEEF MEDIUM WELL
BEEF WELL DONE
DELAYED
CHICKEN PIECES
COOK
4
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
BEEF MEDIUM WELL
BEEF WELL DONE
CHICKEN PIECES
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
TEMPERATURE SENSOR
10:45
ROAST
400
o
F
START
10:45
ROAST
400
o
F
START
OPTIONS
AUTO FOOD
OFF PROBE
OPTIONS
10:45
135
149
AUTO FOOD
167
OFF PROBE
o
185
122
131
140
START
10:45
135
149
167
o
185
122
131
Select your function and temperature and Select your function and temperature and
preheat the oven if needed. preheat the oven if needed.
Insert the sensor into your food.
Always position the tip of the sensor in the
thickest part of the dish, avoiding fat and
bone in meat.
Ensure the tip of the sensor doesn't protrude
out the other side of food or touch cookware.
Place food in the oven and plug the
sensor into the socket inside the oven, on
the left hand side.
Go to the
OPTIONS
TEMPERATURE SENSOR
menu and select
.
27