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How To Use Your Steaming Basket While Cooking Rice
1 Follow steps 1-4 under the HOW TO USE YOUR RICE COOKER.
2 Place the STEAMING BASKET on the rim of the INNER POT.
3 Add vegetables or food to the steam tray and cover with the LID.
WARNING: Do not operate this appliance uncovered—steam is
generated during use that could cause burns or other serious
injury. NOTE: Use the STEAMING TIME Chart to determine
when to add food to the STEAMING BASKET. Cooking 6 Oster®
MEASURING CUPS of finished rice takes approximately 30
minutes. Most vegetables can be added about 10 minutes before
rice has finished cooking. Rice cooking times can vary depending
on the type of rice being cooked and preferred rice texture. Adjust
steaming time as desired.
4 Plug the cord into a 120-volt AC electrical outlet. Switch the rice
cooker to the COOK position by pushing the button down for
the appropriate time as shown in the chart. Make sure the COOK
indicator light is illuminated. Steaming will begin shortly.
5 The switch will pop up and the KEEP WARM indicator light will
come on when all the water in the RICE COOKER has evaporated.
NOTE: You may need to add more water and set the rice cooker to
COOK more than once depending on your own personal tastes.
6 Carefully open the LID, taking care to avoid escaping steam. Use
the RICE LADLE, or other long handled utensil, to mix the food
well to allow steam to escape. Do Not Use Metal Utensils.
CAUTION: Steam will escape. Do not touch the INNER POT or
heating unit until they have cooled.
7 Allow the appliance to cool completely and unplug before cleaning.
8 Disconnect the plug from the wall outlet when not in use.
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CARE & CLEANING
Your Rice Cooker should be cleaned after every use.
1 Unplug the rice cooker when not in use and before cleaning.
CAUTION: Never immerse HEATING UNIT, cord or plug in
water or any other liquids. Allow the RICE COOKER to cool
completely before cleaning.
NOTE: To protect the nonstick coating, do not run cold water
over cooking surface immediately after use.
NOTE: Use the RICE LADLE or wooden utensil to stir and
remove food from the INNER POT. DO NOT use metal utensils.
2 To clean the HEATING UNIT, lightly wipe the exterior with a
damp cloth or sponge. Dry thoroughly with a soft cloth.
3 The INNER POT is coated with a non-stick coating to make
clean up easier. To clean, remove the INNER POT from the rice
cooker and fill with hot water from the tap. Let it sit for a
while and then wash with hot soapy water. Rinse thoroughly
and dry.
4 The Rice Cooker inner pot is Dishwasher Safe, top rack only.
The lid, rice ladle, and measuring cup are not Dishwasher
Safe. Wash with hot soapy water, rinse and dry thoroughly.
5 Make sure that the grains of rice do not stick to the HEATING
PLATE in the bottom of the HEATING BASE. If this occurs,
remove immediately. If grains of rice are stuck onto the
heating plate, a non-abrasive pad can be used to remove it.
Polish the area for good contact between the HEATING
PLATE, and the bottom of the INNER POT.
NOTE: Do not use abrasive cleaners, scouring pads or steel
wool to clean the RICE COOKER.
6 Do not use bleach, vinegar or other harsh chemicals to clean
the RICE COOKER.
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3/27/20 10:10 AM
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