Care And Cleaning - Oster Rice Cooker User Manual

care & cleaning
This appliance should be cleaned after every use.
1. Unplug the Rice Cooker from the wall outlet when not in use or before
cleaning. Never immerse the Heating Body in water or any other
liquid! Allow the Rice Cooker to cool completely before cleaning.
2. Do not use abrasive cleaners or scouring pads or steel wool to clean
the Rice Cooker.
3. Heating Body: lightly wipe the exterior with a damp cloth or sponge.
DO NOT IMMERSE HEATING BODY INTO WATER OR ANY OTHER
LIQUID. Dry thoroughly with a soft cloth.
4. Inner Pot: fill with hot water and let sit for a while and then wash with
hot, soapy water using a sponge and dry thoroughly with a cloth or
use dishwasher.
5. Lid, Measuring Cup and Paddle: wash in warm, soapy water. Rinse
thoroughly and dry. CAUTION: handle the Lid with extreme care, as it
may become slippery when wet or use dishwasher.
6. Heating plate: grains of rice or other foreign matter may stick to
the heating plate. These must be removed to prevent inadequate
cooking. To remove cooked rice, smooth (very fine grade) sandpaper
only can be used. Carefully hand smooth and polish the spot for good
contact between the heating plate and the bottom of the Inner Pot.
7. There are no user serviceable parts inside this appliance. Do not
attempt to repair this appliance yourself as you could render it
dangerous to use.
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recipeS
RIcE wITh chIckEN
2 lb rice
3 green peppers
4 cloves garlic
4 chicken breasts
black pepper to taste
chicken broth, 1 envelope
Preparation
Cook the chicken in water, salt, black pepper, oregano, chicken broth in the
Oster® Multi-Use Rice Cooker. When done, shred the chicken in the water in
which it was cooked and add green peppers, onion, garlic, celery and carrots,
everything well chopped. Cook 10 minutes, and add tomato paste and shredded
chicken. After the sauce is cooked, add the uncooked, washed rice and cover the
rice somewhat more than normal.
RIcE AND TuNA SAlAD
2 cups cooked rice
1 can tuna
3 hard-boiled eggs
Salt and pepper
Olive oil
Preparation
Cook the rice in the Oster® Multi-Use Rice Cooker in the traditional manner,
remove and place on a platter until it is completely cool. Dice the cooked
peppers and slice the eggs. Shred the tuna and add along with the remaining
ingredients to the rice, reserving some of the egg slices and olives to garnish the
salad. Season with olive oil, salt, pepper and vinegar. Serve the salad on a platter
with lettuce leaves and garnish with hard-boiled egg and olives.
* Peppers in vinegar: wash and cut the peppers in two lengthwise. Remove the
seeds and cook the peppers in a saucepan with two cups water and one-half
cup vinegar with a pinch of salt. After 15 minutes, remove from heat.
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1 onion
2 carrots
celery to taste
3 tablespoons salt
oregano to taste
tomato paste
2 peppers in vinegar*
3 ½ oz green olives
Mayonnaise
Lettuce leaves
Vinegar
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