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Skymsen PSP-98M Instruction Manual

Meat grinder stainless steel, barrel 98
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MEAT GRINDER STAINLESS STEEL, BARREL 98
MOLINO DE CARNE 98, INOXIDABLE
MODEL/MODELO
PSP-98M/T
701204 - INGLÊS / ESPANHOL
Data de Revisão: 06/09/2023
Metalúrgica Skymsen Ltda
Rodovia Ivo Silveira 9525
Volta Grande
88355-202 Brusque/SC/Brasil
CNPJ: 82.983.032/0001-19
www.skymsen.com – Fone: +55 47 3211 6000
THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.

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Summary of Contents for Skymsen PSP-98M

  • Page 1 701204 - INGLÊS / ESPANHOL Data de Revisão: 06/09/2023 Metalúrgica Skymsen Ltda Rodovia Ivo Silveira 9525 Volta Grande 88355-202 Brusque/SC/Brasil CNPJ: 82.983.032/0001-19 www.skymsen.com – Fone: +55 47 3211 6000 THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
  • Page 2: Installation And Pre-Operation

    SUMARY a hot surface. 1. INTRODUCTION ......2 1.1.6 If the equipment has fall, is damaged or do not switch on take it to a Technical Assistance to be checked, repaired 1.1 Safety ......... 2 or adjusted. 2. COMPONENTS AND TECHNICAL 1.1.7 Do not use accessories not recommended by the CHARACTERISTICS ......
  • Page 3 3. INSTALLATION AND PRE-OPERATION All components are made with carefully selected materials, 3.1 Positioning in accordance with Skymsen experience and standard testing procedures. The Meat Grinder must be placed onto a level and stable surface, preferably 850mm high from floor.
  • Page 4: Operation

    The assembly of the machine mouth must be done so that The meat mincer is an equipment that works at high speed the pin fits tightly into the box cover as shown in Pincture 03. and to do so requires that the power supply is also fast. Tighten the knob so that the mouth is completely fixed.
  • Page 5 The equipment must be operated with all safety Depending on the purchased Meat Grinder model, the systems, failure to use it can cause serious injuries to the Mouth could be equipped with a Pre-Cutter Plate (Pic. 03) upper limbs, such as: crushing, breaking and shearing. or without the Pre-Cutter Plate (Pic.
  • Page 6: Maintenance

    6. MAINTENANCE 7. PROBLEM SOLVING 7.1 Problem, causes and solutions Maintenance must be considered a set of procedures with the purpose to keep the equipment best operating The Meat Grinders were designed to operate with the need conditions, therefore increasing the equipment life and of minimum maintenance but the natural wearing caused by safety.
  • Page 7 TABLE 02 PROBLEMS CAUSES SOLUTIONS Electricity shortage Check electricity supply The machine does not start Worn out or broken gears Call Technical assistance Problems with the electric circuits Call Technical assistance Smoke or burnt smell Problems with the electric circuits Call Technical assistance Worn out or broken gears Call Technical assistance...
  • Page 8: Electric Diagram

    8. ELECTRIC DIAGRAM...
  • Page 12 INDICE 1.1.4 Desconectar el equipamiento de la red eléctrica cuando no esté en uso, antes de iniciar la limpieza, antes de remover los accesorios, antes de montar los accesorios, antes de un mantenimiento y, 1. INTRODUCCIÓN......12 antes de realizar cualquier otro tipo de servicio. 1.1 Seguridad ..........12 1.1.5 No utilizar el equipamiento caso esté...
  • Page 13 Metalúrgica Skymsen Ltda. La boca N°02 (Fig.01) y la tuerca sinfín (gusano) N° 03 850 mm (Fig.02), recibieron tratamiento superficial para aislar y facilitar la limpieza.
  • Page 14 Asegurarse de que la tención de la red eléctrica Apague el equipo en cualquier momento para quitarse donde el equipamiento será instalado es compatible con la boca. El equipo está en silencio. No deje utensilios como la tensión indicada en la etiqueta existente en el cable cuchillos, ganchos y otros, sobre la bandeja de seguridad.
  • Page 15 FIGURA 02 FIGURA 04 La boquilla de descarga tiene una protección física que impide el acceso a zonas peligrosas. La barrena No. 01, el disco No. 02 y la cuchilla No. 03 forman un solo juego, como se muestra en la Imagen 05. Para acceder a la zona de riesgo, es necesario tirar del juego, 01 - Boca 05 - Cuchilla...
  • Page 16 - Medir la corriente de funcionamiento y comparar con la - Bandeja, empujador, boca y sus componentes internos corriente nominal; - Verificar el aprieto de todos los terminales eléctricos del - Retirar el empujador N° 01 (Fig.01) de la bandeja de equipamiento, para evitar posibles malos contactos;...
  • Page 17 TABLA 02 PROBLEMAS CAUSAS SOLUCIONES -Verifique si hay corriente -Falta de energía eléctrica. eléctrica. -Engranajes desgastados o rotos. -Llame el servicio técnico. -El equipamiento no prende. - Problema en el circuito eléctrico interno o externo del equipamiento. -Llame el servicio técnico. -Problema en el circuito eléctrico -Olor a quemado y/o humo -Llame el servicio técnico.
  • Page 18 8. DIAGRAMAS ELECTRICOS...
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This manual is also suitable for:

Psp-98t