Skymsen PS-10 Instruction Manual
  1. Manuals
  2. Brands
  3. Skymsen Manuals
  4. Meat Grinder
  5. PS-10
  6. Instruction manual

Skymsen PS-10 Instruction Manual

Tainless steel meat grinder mounth # 10
Hide thumbs Also See for PS-10:
Table of Contents

Advertisement

Quick Links

Download this manual
METALÚRGICA SIEMSEN LTDA.
CNPJ: 82.983.032/0001-19
Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202
Brusque - Santa Catarina - Brasil
Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020
www.siemsen.com.br - comercial@siemsen.com.br
54949.5 - INGLÊS
Data de Correção: 28/01/2016
STAINLESS STEEL MEAT GRINDER MOUNTH # 10
MODEL
Besides this equipment, a complete range of other products are manufactured , consult our dealers
PS-10
Due to the constant improvements introduced to our equipments , the informa on contained in the present Instruc on Manual
may be modified without previous no ce .

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the PS-10 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Skymsen PS-10

Summary of Contents for Skymsen PS-10

  • Page 1 MODEL Besides this equipment, a complete range of other products are manufactured , consult our dealers PS-10 Due to the constant improvements introduced to our equipments , the informa on contained in the present Instruc on Manual may be modified without previous no ce .

  • Page 2: Table Of Contents

    SUMMARY 7. Electric Diagram 1. Introduc on ..................3 1.1 Security ......................... 3 1.2 Main components ....................5 1.3 Technical Characteris cs ..................6 2. Installa on and pre Opera on ............6 2.1 Installa on ......................6 2.2 Pre Opera on ......................7 3.

  • Page 3: Introduc On

    6. Maintenance 1. Introduc on 1.1 Security The maintenance must be considered a set of procedures that aims to keep the equipment in op mum opera ng condi ons, resul ng in increased service life and safety. This equipment is suitable for grinding meat boneless and unfrozen, and is poten ally dangerous when used improperly.
  • Page 4 TABLE 02 IMPORTANT Make sure that the power cord is in perfect condi on for use. If the same is not, PROBLEMS CAUSES SOLUTIONS do the replacement of the damaged cable on the other that meets the technical -Lack of electrical energy; specifica ons and safety requirements.

  • Page 5: Main Components

    The good discs and edging of crosses, causes the equipment to work with less effort, and consequently increases the lifespan of your components. To do this, browse to the SKYMSEN authorized technical assistance (ATA), to make the correct sharpening. 5.2.2 gearbox The meat Mincer is an equipment that works with oil lubricated reduc on box.

  • Page 6: Technical Characteris Cs

    1.3 Technical Characteris cs 4.6 Maintenance TABLE 01 4.6.1 Danger Any maintenance with the machine in working situa on is dangerous. TURN IT OFF BY CARACTERÍSITCAS UNIT PS-10 PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE. Average Produc on kg/h Tension IMPORTANT Frequency Always remove the plug from the socket in any emergency situa on.

  • Page 7: Pre Opera On

    4.3 Rou ne Inspec on Floor plan of the area recommended for installa on of the equipment. 4.3.1 Advice 700mm When checking the tension of the belts or chains, DO NOT insert your fingers between the belts and the pulleys and nor between the chain and the gears. FRENTE Área para 4.3.2 Precau ons...

  • Page 8: Opera On

    3. Opera on given for each opera on step. Every step of the opera on shall be taken only if a sign has been made and responded. 3.1 Func oning 4.1.3 Advices IMPORTANT * In case of power shortage, immediately switch the machine off.* Use recommended or Turn off...

  • Page 9: Moun Ng Of Internal Components Of The Mouth

    4. GENERAL SAFETY PRACTICES 3.3 Moun ng of internal components of the mouth IMPORTANT IMPORTANT If any recommenda on is not applicable to your equipment , please ignore it . Note the posi on of the internal components of the mouth for no inversions of the same, because if this happens, irreparable harm will occur.

  • Page 10: Cleaning And Sani Zing

    3.4 Cleaning and sani zing 3.5 Cau ons with Stainless Steel: The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL IMPORTANT AGENTS, especially when the cleaning or sani za on is not constant and appropriate. Pull the plug out of the socket before star ng the cleaning process. The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, which in contact with oxygen allows the forma on of a very thin protec ve coat.

Table of Contents