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Skymsen PSA-15HD Instruction Manual

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INSTRUCTIONS MANUAL
MANUAL DE INSTRUCCIONES
MANUEL D'INSTRUCTION
OFFICE
1-800-503-7534 | 305-868-1603
ETL LISTED
Meat Grinder
Modeladora de Carne
CONFORMS TO UL STD 763; NSF STD 8
CERTIFIED TO CSA C22.2 STD No. 195
Hacheur
PSA-15HD / PSA-25HD
www.skyfood.us

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Summary of Contents for Skymsen PSA-15HD

  • Page 1 INSTRUCTIONS MANUAL MANUAL DE INSTRUCCIONES MANUEL D’INSTRUCTION OFFICE 1-800-503-7534 | 305-868-1603 ETL LISTED Meat Grinder Modeladora de Carne CONFORMS TO UL STD 763; NSF STD 8 CERTIFIED TO CSA C22.2 STD No. 195 Hacheur PSA-15HD / PSA-25HD www.skyfood.us...
  • Page 2 ___________________________________________________________ INDEX ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ENGLISH ....................4 ___________________________________________________________ ___________________________________________________________ ESPAÑOL....................18 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ FRANÇAIS.................... 32 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
  • Page 3 ___________________________________________________________ SUMMARY ___________________________________________________________ ___________________________________________________________ ..................4 ___________________________________________________________ 1.1 Safety ........................4 ___________________________________________________________ 1.2 Main Components: ....................5 ___________________________________________________________ 1.3 Technical Data......................6 ___________________________________________________________ ............6 ___________________________________________________________ ___________________________________________________________ ......................6 ___________________________________________________________ ......................6 ___________________________________________________________ ..................7 ___________________________________________________________ 3.1 Head assembling ....................7 ___________________________________________________________ ....................
  • Page 4 Questions about how to complete this form? Warranty Registration Call 1-800-503-7534 / 305-868-1603 1.1 Safety Return completed form to: SKYFOOD EQUIPMENT LLC Equipment LLC 11900 Biscayne Blvd. Suite 512 IMPORTANT: North Miami, FL 33181 - USA Only for products of the trademark: Or fax form to: User Details 305-866-2704...
  • Page 5 IMPORTANT manufacturer or an Authorized Technical Assistant. 1.2 Main Components: End Users are responsible for This product will be replaced or repaired under warranty, for a period of (1) year, beginning from the date of purchase by the original purchaser/user (“End User”), or eighteen (18) months from the date of shipment from SKYFOOD’s warehouse, whichever PICTURE 01 REGISTRATION...
  • Page 6 1.3 Technical Data SKYFOOD EQUIPMENT LLC - SERVICE TABLE 01 1-800-503-7534 CHARACTERISTICS UNIT PSA-15HD PSA-25HD and SKYMSEN Width Proof of purchase must be presented; if not this warranty will be VOID. This warranty does NOT cover service labor and travel to perform adjustments on products and/or accessories.
  • Page 7 6. Diagramme Électrique RÉSEAU ÉLECTRIQUE 3.1 Head assembling 115V/60Hz IMPORTANT PICTURE 02 INTERRUPTEUR PROTECTEUR THERMIQUE T1,T3,T5 T2,T8,7P2 MOTEUR ÉLECTRIQUE...
  • Page 8 IMPORTANT meat into the feeding throat. Use only the Stomper Nº05 (Pic.02) to do this components. Therefore do not run the machine without load, as it would warm up and damage the internal components. TABLE 02 PROBLÉME CAUSES SOLUTIONS IMPORTANT Always switch the machine OFF before removing the Head.
  • Page 9 3.5 Components Adjustment and Replacement IMPORTANT product, please disregard it. IMPORTANT courant.
  • Page 10 IMPORTANT En cas de doute consultez votre superieur ou le Revendeur. 4.2 Safety Procedures and Notes Before Switching Machine ON IMPORTANT Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON. supervisor or your nearest Dealer.
  • Page 11 4. NOTIONS GENERALES DE SECURITE IMPORTANT...
  • Page 12 FIGURE 02 4.6 Maintenance IMPORTANT Always unplug the machine when emergency cases arise. 4.7 Advice 5 Analysis and Problems Solving IMPORTANT...
  • Page 13 TABLE 02 PROBLEMS CAUSES SOLUTIONS IMPORTANT and if there is power at power supply source external electric circuit of the Motor or other electrical part of place IMPORTANT La machine est silencieuse , n’ abandonez pas des ustensiles tel que des couteau, 6.
  • Page 14 7. Electrical Diagram TABLE 01 ELECTRIC NETWORK 115V/60Hz CHARACTERISTICS UNIT PSA-15HD PSA-25HD Width ON/OFF SWITCH IMPORTANT THERMAL Lors de monter la Tête de Hachage , ne pas serrer trop fort le volant, evitant PROTECTOR ainsi d’ entraver ou de briser les composants internes .

  • Page 15: Table Of Contents

    INDICE IMPORTANT 1. INTRODUCCIÓN ................16 accident . 1.1 SEGURIDAD ......................16 1. 2 Principales Componentes ..................17 ..................18 2. INSTALACIÓN Y PRE-OPERACIÒN ........... 18 2.1 Instalación ......................18 2.2 Pre operación .......................18 2.3 Procedimiento para Alimentación .................19 3. OPERACIÓN ..................19 3. 1 Accionamiento .....................19 3.

  • Page 16: Introducción

    1. INTRODUCCIÓN 1.1 SEGURIDAD IMPORTANTE IMPORTANT que tengan recibido supervisión o instrucción referente al uso de este equipo por una persona responsable por la seguridad del mismo. machine .

  • Page 17: Principales Componentes

    SOMMAIRE IMPORTANTE ..................29 .....................29 ..................30 1. 2 Principales Componentes ................31 ............31 ......................31 .......................31 ..................32 ..................32 ......................32 3.2 Assemblage des Composants Internes de la Tête de Hachage ......32 FIGURA 01 ......................33 .............33 4. NOTIONS GENERALES DE SECURITE ..........34 ............34 .........35 ....................36...

  • Page 18: Instalación Y Pre-Operaciòn

    TABELA 01 RED ELÉCTRICA CARACTERISTICAS UNIDAD PSA-15HD PSA-25HD 115V/60Hz LLAVE PRENDE/DESLIGA 2. INSTALACIÓN Y PRE-OPERACIÒN 2.1 Instalación 2.2 Pre operación IMPORTANTE Al ensamblar la Boca completa no apriete demasiadamente el Volante, de esta forma evitase el trabamiento o la quiebra de los componentes internos.

  • Page 19: Procedimiento Para Alimentación

    6. Consejos Generales 2.3 Procedimiento para Alimentación IMPORTANTE Empujador Nº05 (Fig.01) para hacer la referida operación. y enfriar los componentes del mismo. Por lo tanto, no deje la maquina prendida componentes. 3. OPERACIÓN 3. 1 Accionamiento IMPORTANTE silenciosa. No deje utensilios tales como: cuchillas, ganchos y otros, sobre la bandeja.

  • Page 20: Limpieza

    FIGURA 02 5. Problemas, Causas e Soluciones TABLA 02 PROBLEMAS CAUSAS SOLUCIONES eléctrica en la red eléctrico interno o externo de la o otras partes eléctricas 3.3 Limpieza IMPORTANTE No guarde la Boca con carne en su interior.

  • Page 21: Nociones Generales De Seguridad

    4. Nociones Generales de Seguridad IMPORTANTE En el caso de algun item de las NOCIONES GENERALES DE SEGURIDAD no ser aplicable en su producto, por favor desconsiderar el mismo. 4.6 Manutención 4.7 Avisos...

  • Page 22: Cuidados Y Observaciones Antes De Ligar La Maquina

    4.2 Cuidados y Observaciones Antes de Ligar la Maquina . 4.4 Operación IMPORTANTE : Lea con atención y cuidado las INSTRUCCIONES contenidas en este Manual, informaciones . En caso de duda , consulte su superior o el Revendedor .

This manual is also suitable for:

Psa-25hd

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