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Summary of Contents for Skymsen PSP-98M
- Page 1 MEAT GRINDER STAINLESS STEEL, BARREL 98 MODEL PSP-98M...
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Page 2: Table Of Contents
SUMMARY 1. Introduction ..................3 1.1 Safety ........................3 1.2 Main Components ....................5 1.3 Technical Characteristics ..................6 2. Installation and Pre Operation ............7 2.1 Installation ......................7 2.2 Pre Operation ......................8 3. Operation ..................8 3.1 Starting ........................8 3.2 Operation Procedure ..................... -
Page 3: Introduction
1. Introduction 1.1 Safety This equipment is suitable to grind meat without bones and defrosted and if not correctly used it may be potentially DANGEREOUS. Maintenance, cleaning or any other service are to be done by a qualified person with the machine unpluged. To avoid accidents, injures and damages to the equipment, follow the below instructions : 1.1.1 Read carefully the complete instructions. - Page 4 It is not recommended to use it - For continuous industrial production - A working ambient having a corrosive or explosive atmosphere, or contaminated with water vapour, dust or gas. IMPORTANT Make sure the cord is in perfect working conditions , if not, change it for one in perfect conditions in accordance with the local safety norms .
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Page 5: Main Components
1.2 Main Components All components are made with carefully selected materials, in accordance with Siemsen experience and standard testing procedures. The Barrel # 02 (Pic.01) and the Worm # 03 (Pic.02) receive a superficial treatment to isolate and facilitate cleaning. Knife and plates are made of hardened material to provide a long life cutting quality. -
Page 6: Technical Characteristics
1.3 Technical Characteristics TABLE 01 CHARACTERISTICS UNIT PSP-98M Average Production kg/h até 450 Voltage Frequency Power Rating Height Width Depth Net Weight 53,3 Gross Weight 71,7... -
Page 7: Installation And Pre Operation
2. Installation and Pre Operation 2.1 Installation 2.1.1 Placing The Meat Grinder must be placed onto a level and stable surface, preferably 850mm high from floor. 850 mm Recommended area for installation 900mm FRONT Installation 450mm Area... -
Page 8: Pre Operation
2.1.2 Electrical Installation This equipment has been designed for 110 V., When receiving the equipment check the voltage indicated on the cord label. The cord has a plug with three pins, the middle one is ground. It is mandatory the three pins to be duly connected before to start the machine. -
Page 9: Operation Procedure
3.2 Operation Procedure IMPORTANT Under no circumstances use your hands or any other kind of instrument to push meat into the feeding throat. Use only the Stumper # º01 (Pic.01) to do this operation. The processed meat has the function to lubricate and to cool the Barrel internal components. -
Page 10: Grind Device Internal Assembling
3.3 Grind Device Internal Assembling IMPORTANT Note the correct position of each Barrel internal component. Assembling the components in a different order could cause irreparable damages to the Grinding Device. To assemble or disassemble the Barrel internal components follow the below sequence: PICTURE 02 01- Barrel 05- Knife... -
Page 11: Cleaning And Sanitizing
3.4 Cleaning and Sanitizing IMPORTANT Unplug the machine before to start cleaning The equipment shall be totally cleaned and sanitized : - Before to be used first time - After every day’s operation -When it willl not be used during a long time - Before to operate it after a long period unused Some parts of the equipment may be removed for cleaning , such: Stumper... -
Page 12: Cautions With Stainless Steel
3.5 Cautions with Stainless Steel: The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not constant and appropriate. The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, which in contact with oxygen allows the formation of a very thin protective coat. -
Page 13: General Safety Practices
4. GENERAL SAFETY PRACTICES IMPORTANT If any recommendation is not applicable to your equipment , please ignore it . The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect conditions of use by the Distributor to the user. -
Page 14: Safety Procedures And Notes Before Switching The Machine On
4.1.3 Advices * In case of power shortage, immediately switch the machine off.* Use recommended or equivalent lubricants, oils or greases. * Avoid mechanical shocks, once they may cause damages or bad functioning. * Avoid water, dirt or dust contact to the mechanical and electrical components of the machine. -
Page 15: Operation
4.3.2 Precautions Check the motor and sliding or turning parts of the machine in case of abnormal noises. Check the tension of the belts and chains and replace the set when belts or chains show signs of wearing. When checking the tension of belts or chains DO NOT insert your fingers between belts and pulleys, nor between the chains and gears. -
Page 16: Analysis And Problems Solving
5. Analysis and Problems Solving 5.1 Problem, causes and solutions The Meat Grinders were designed to operate with the need of minimum maintenance but the natural wearing caused by longer use of the equipment may occasionally cause some malfunctions. If such problem occurs with your Meat Grinder refer to the below Table in which the most common situations are listed with recommended solutions. - Page 17 TABLE 02 PROBLEMS CAUSES SOLUTIONS Electricity shortage Check electricity supply Worn out or broken gears The machine does not start Call Technical assistance Problems with the electric Call Technical assistance circuits Problems with the electric Smoke or burnt smell Call Technical assistance circuits The machine starts but the Worn out or broken gears...
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Page 18: Maintenance
6. Maintenance Maintenance must be considered a set of procedures with the purpose to keep the equipment best operating conditions , therefore increasing the equipment life and safety. * Cleaning – check item 3 4 Cleaning * Wiring - Check all wires regarding deteriorate conditions as well as all electric contacts (terminals) regarding tightening and corrosion . -
Page 19: Electric Diagram
7. Electric Diagram ELETRIC NETWORK 110V / 60Hz CONTACTOR ON/OFF T2,T4,T8 T1,T3,T5... - Page 20 METALÚRGICA SIEMSEN LTDA. CNPJ: 82.983.032/0001-19 Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202 Brusque - Santa Catarina - Brasil Phone: +55 47 3211 6000 - Fax: +55 47 3211 6020 www.siemsen.com.br - comercial@siemsen.com.br 54936.3 - INGLÊS Data de Correção: 05/11/2015 - ALÉM DESTAS EquipamentoS, FABRICAMOS UMA LINHA COMPLETA DE EQUIPAMENTOS.
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