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Skymsen PSEE-10-N Instruction Manual

Meat grinder, stainless steel, barrel 10
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METALÚRGICA SIEMSEN LTDA.
CNPJ: 82.983.032/0001-19
Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202
Brusque - Santa Catarina - Brasil
Phone: +55 47 3211 6000 - Fax: +55 47 3211 6020
www.siemsen.com.br - comercial@siemsen.com.br
49792.4 - VERSÃO 01 - 00001 ATÉ 99999 - INGLES
Data de Correção: 20/05/2013
MEAT GRINDER, STAINLESS STEEL, BARREL 10
MODEL
Besides this equipment, a complete range of other products are manufactured, consult our dealers.
PSEE-10-N
- Due to the constant improvements introduced to our equipments,
the information contained in the present Instruction Manual may be modified without previous notice .

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Summary of Contents for Skymsen PSEE-10-N

  • Page 1 MODEL Besides this equipment, a complete range of other products are manufactured, consult our dealers. PSEE-10-N - Due to the constant improvements introduced to our equipments, the information contained in the present Instruction Manual may be modified without previous notice .

  • Page 2: Table Of Contents

    SUMMARY ___________________________________________________________ ___________________________________________________________ 1. Introduction ..................3 ___________________________________________________________ 1.1 Safety ........................3 ___________________________________________________________ 1.2 Main Components ....................5 ___________________________________________________________ 1.3 Technical Characteristics ..................6 ___________________________________________________________ ___________________________________________________________ 1.4 Labels ........................6 ___________________________________________________________ ___________________________________________________________ 2. Installation and Pre Operation ............7 ___________________________________________________________ 2.1 Installation ......................

  • Page 3: Safety

    ___________________________________________________________ 1. Introduction ___________________________________________________________ ___________________________________________________________ 1.1 Safety ___________________________________________________________ ___________________________________________________________ When incorrectly used this equipment is a potentially DANGEROUS machine. Maintenance, ___________________________________________________________ cleaning or any other service shall be performed by a duly trained person and with the machine unplugged. ___________________________________________________________ ___________________________________________________________ To avoid accidents respect the following instructions: ___________________________________________________________...
  • Page 4 ___________________________________________________________ ___________________________________________________________ IMPORTANT ___________________________________________________________ For mayor operator protection this equipment is provided with a safety system not allowing to be involuntary switched ON after an eventual energy shortage. ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ IMPORTANT Make sure the cord is in perfect conditions for use. If it is not, change it for a new ___________________________________________________________ one in accordance with the technical specifications and safety rules.

  • Page 5: Main Components

    ___________________________________________________________ 1.2 Main Components ___________________________________________________________ All components are made with carefully selected materials, in accordance with Siemsen ___________________________________________________________ experience and standard testing procedures. ___________________________________________________________ ___________________________________________________________ The Barrel # 02 (Pic.01) and the Worm # 03 (Pic.03) receive a superficial treatment to ___________________________________________________________ isolate and facilitate cleaning.

  • Page 6: Technical Characteristics

    1.3 Technical Characteristics 7. Electric Diagram TABLE 01 ELECTRIC NETWORK 220V/60Hz CHARACTERISTICS UNIT PSEE-10-N Average Production kg/h T1,T5 Voltage Frequency Power Rating Consumption kW/h 0,73 T4,T8 Height Width Depth Net Weight Gross Weight 1.4 Labels - Label giving advice to read the Instruction Manual.

  • Page 7: Installation And Pre Operation

    6. Maintenance - Label giving advice to be careful while cleaning or giving maintenance to the equipment. Maintenance must be considered a set of procedures with the purpose to keep the equipment best operating conditions, therefore increasing the equipment life and safety. * Cleaning –...

  • Page 8: Pre Operation

    2.2 Pre Operation TABLE 02 First of all check if the machine is firm in its position. PROBLEMS CAUSES SOLUTIONS Before operation all parts that get in contact with food must be washed with running water -Electricity shortage; and neutral soap (see item 3.5 cleaning). - Check electricity supply;...

  • Page 9: Safety System

    5. Analysis and Problems Solving The Meat Grinders are relatively fast machines, therefore they need equally be fast fed. To feed the Meat Grinders place pieces of meat on the Pan # 04 (Pic.01) and drive them 5.1 Problem, causes and solutions with your hand towards the feeding throat entry only.

  • Page 10: Cleaning And Sanitizing

    3.5 Cleaning and Sanitizing 4.7 Warning Electrical or mechanical maintenance has to be undertaken by qualified personnel. IMPORTANT Unplug the machine before to start cleaning. The person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY conditions when working.

  • Page 11: Cautions With Stainless Steel

    When checking tensions of belts or chain DO NOT introduce your fingers between belts 3.6 Cautions with Stainless Steel and pulleys, nor between the chains and gears. The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL Check protections and safety devices to make sure they are working properly.

  • Page 12: General Safety Practices

    4. General Safety Practices If any labels have been removed or are no longer legible, contact your nearest dealer for replacement. IMPORTANT If any recommendation is not applicable to your equipment, please ignore it. 4.2 Safety Procedures and Notes before Switching the Machine ON The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance.

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