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1. Select the filter to be used as follows:
FOR A SINGLE SHOT – use the filter for a single shot of espresso if using
ground coffee, or use the E.S.E. filter if using E.S.E. (Easy Serving Espresso)
pods.
FOR A DOUBLE SHOT OR TWO SINGLE SHOTS – use the filter for a double shot
of espresso. By placing two small cups underneath the filter holder, you may
prepare two single shots of espresso at once.
2. Remove the filter holder and fill the filter with coffee grounds using the measure
scoop provided with the machine.
Tip:
3. Using the tamping part of the measure scoop, push the coffee grounds down
wards as far as the tamper will go to. The coffee grounds must be pressed
evenly to obtain a well levelled and flat surface.
Note:
HOW TO USE
We recommend 7-9g for single shot and 13-15g for double
shot. The amount will vary depending on your preferences
and the coffee grounds you used.
Clean any excess coffee from the rim of the filter holder to
ensure proper fit under brew head.
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