BOMANN EBK 7941 Instruction Manual page 26

The timer display shows the remaining time of the
cooking zone for which the shortest maturity was se-
lected. The cooking zone can be recognized by the
flashing dot next to the power level.
When the operation period of this cooking zone is
elapsed, the display shows the remaining time of the
cooking zone for which the next shortest maturity
was selected.
NOTE:
You can display the remaining cooking time of an-
other cooking zone at any time. To do this, select the
corresponding cooking zone.
Once the set time has elapsed, the cooking mode
switches off automatically, a signal tone sounds and
the timer display shows [00].
Cancelling the timer setting prematurely
• Select the required cooking zone for which you
want to cancel the timer.
• Press the button (M5) for the timer. The timer dis-
play flashes.
• Reset the timer setting to 0.
Overheating protection
A temperature sensor monitors the interior of the ap-
pliance. In the event of overheating, the heating pro-
cess s is automatically interrupted to prevent dam-
age.
Safety switch-off
The automatic switch-off is a protective function for
your appliance. If a cooking zone is in operation for a
long time and you do not make any entries on the
control panel, the safety switch-off is activated.
The standard switch-off times (hrs) for the different
power levels (PL) can be found in the table below:
PL 1 2 3
hrs 6 6 5
4 5 6 7 8
5 4 1.5
Switching off the appliance
• Once the cooking process is complete, switch off
the appliance using the button (M7).
Energy saving tips
Information to reduce the environmental effect of
cooking (acc. VO (EU) No. 66/2014 appendix I,
No. 2)
• Use pans and pots with flat floors. Uneven floors
increase the energy consumption. The diameter
of the pot and pan floors should be according to
the size of the cooking zone, or bigger.
• Pans and pots, which are too small on the cook-
ing zone leads to energy losses. Note: Dishes
producer partly indicate the upper pot diameter. It
is usually larger than the diameter of the pot floor.
• Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of en-
ergy.
• Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
• Always close pots with a suitable lid. When cook-
ing without lid you need four times more energy.
When using glass lids, more energy can be saved
because you can see into the pot without open
the lid.
• Use a quick cooker to clearly reduce the cooking
time and save energy.
• After boiling or frying, switch off the used cooking
zones to a smaller power level.
• Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5-10 minutes
before cooking time.
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