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Warning and Safety instructions
Danger of injury! Never handle frozen food or the metal parts of
the appliance with wet hands. Your hands may freeze to the frozen
food or to the metal.
Danger of injury! Do not take ice cubes out with your bare hands
and never place ice cubes or ice lollies in your mouth straight from
the freezer zone. The very low temperature of the frozen goods can
cause frost burn to the lips and tongue.
Do not refreeze thawed or partially thawed food. Defrosted food
should be used up as quickly as possible, as food soon loses its
nutritional value and goes off. Defrosted food may only be refrozen
after it has been cooked.
Food stored for too long may present a risk of food poisoning.
Storage times will depend on several factors, including the freshness
and quality of the food, as well as the temperature at which it is
stored. Follow the instructions given on the food manufacturer's
packaging regarding storage conditions and use-by dates.
Stainless steel appliances
The coated stainless steel surface can be damaged by adhesives
and will lose its dirt-repelling properties. Do not adhere sticky notes,
transparent tape, masking tape or other adhesives onto the stainless
steel surface.
The surface is susceptible to scratching. Even magnets can cause
scratches.
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