Manually Setting The Temperature And Cook Time; To Program Menu Item And Rack Number Cook Times - Vulcan-Hart VC44GC Installation & Operation Manual
Vc series gas convection ovens
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- Installation and operation manual (49 pages) ,
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- Installation & operation manual (53 pages)
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MANUALLY SETTING THE TEMPERATURE AND COOK TIME
To Set the Temperature
1. Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint.
2. Use the Up and Down arrow keys to increase or decrease the displayed temperature value.
3. Press the SET button again to save the temperature setpoint in the computer.
To Set the Cook Time
1. Press the SET button. Press the TIME button. Tine displays to indicate time.
2. Use the Up and Down arrow keys to increase or decrease the displayed cook time (HR:Min).
3. Press the SET button again to save the time setting in the computer.
To Start Cooking
1. Press the START/STOP button.
2. The manual Cook Time counts down to 00:00. Displays [HR:Min] above 1 hour; [Min:Sec] below.
3. The buzzer will sound. To silence the buzzer, press the START/STOP button again.
4. The control retains the manual settings for temperature and time.
TO PROGRAM MENU ITEM AND RACK NUMBER COOK TIMES
Factory-Preset and Programmable Cook Times are shown in the table, below:
M
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N
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N
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1
2 /
P
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m
a
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1
1
2 /
S
e
c
o
n
d
a
y r
2
3
4 /
P
i r
m
a
y r
3
3
4 /
S
e
c
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n
d
a
y r
4
5
6 /
P
i r
m
a
y r
5
5
6 /
S
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c
o
n
d
a
y r
6
The PRIMARY indicator light with MENU 1/2 selects Menu Item 1 (Factory-Preset Cook
Time = 10 minutes). The SECONDARY indicator light with Menu 1/2 selects menu item 2 (Factory-Preset
Cook Time = 15 minutes). This is similar for MENU Buttons 3/4 or 5/6. Any menu item cook time can
be changed using the procedure below. Rack number cook times may be programmed if desired but
are not required.
To Change the Time Setting for any Menu Item (1 – 6)
1. To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays.
2. Select the menu item to be programmed (1 – 6). Tine displays to indicate time. Use the Up and
Down arrow buttons to increase or decrease the Menu Item's COOK TIME. Repeat this step for
any other menu items.
3. Press the START/STOP button; LOC displays. Press the START/STOP button a second time
to save the Menu Item(s)' COOK TIME(s).
4. Press the START/STOP button once to begin cooking (with the Menu Item's Cook Time). To exit,
press the START/STOP button a second time.
To Program Individual Rack Number Cook Times for a Menu Item
1. To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays.
2. Select the Menu Item to be programmed (1 – 6); Tine displays to indicate time.
3. Then select the rack number (1 – 5). [t 1] indicates rack 1; [t 2] indicates rack 2 and so on. Use
the Up and Down arrows to increase or decrease the cook time for any rack number.
NOTE: All rack times can be preprogrammed before pressing the START/STOP button to lock.
4. Press the START/STOP button; LOC displays. Press the START/STOP button a second time to
save the Menu/Rack Number's COOK TIME(s).
5. To exit program mode, press START/STOP twice.
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