Smeg Concerto SX91MDS9 Manual
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Smeg Concerto SX91MDS9 Manual

Smeg Concerto SX91MDS9 Manual

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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Questo manuale d'istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per
il tuo prodotto tra le
migliori offerte di Cucine e Piani cottura

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Summary of Contents for Smeg Concerto SX91MDS9

  • Page 1: Table Of Contents

    5.4 Electrical connection 5.5 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...

  • Page 2: Instructions

    Instructions 1 Instructions • Cleaning and maintenance must not be carried out by unsupervised 1.1 General safety instructions children. • Make sure that the flame-spreader Risk of personal injury crowns are correctly positioned in • During use the appliance and its their seats with their respective accessible parts become very hot.
  • Page 3 Instructions • If you need to move food or at the interventions according to the end of cooking, open the door standards in force. 5 cm for a few seconds, let the • Do not try to repair the appliance steam come out, then open it fully.
  • Page 4 Instructions • Never leave the appliance • All pans must have smooth, flat unattended during cooking bottoms. operations where fats or oils could • If any liquid does boil over or spill, be released, as these could then remove the excess from the hob. heat up and catch fire.
  • Page 5 Instructions • Do not use the handle to lift or • After carrying out any operation, move this appliance. check that the tightening torque of gas connections is between • If liquids fall on the lid when it is 10 Nm and 15 Nm. closed, carefully remove them with a cloth before opening it.

  • Page 6: Manufacturer Liability

    Instructions For this appliance 1.4 Identification plate The identification plate bears the • Ensure that the appliance is technical data, serial number and switched off before replacing the brand name of the appliance. Do not bulb. remove the identification plate for •...

  • Page 7: How To Read The User Manual

    Instructions To dispose of the appliance: 1.7 How to read the user manual • Cut the power supply cable and This user manual uses the following reading conventions: remove it along with the plug. Instructions Power voltage General information on this user Danger of electrocution manual, on safety and final disposal.

  • Page 8: Description

    Description 2 Description 2.1 General Description 1 Lid 5 Seal 2 Cooking hob 6 Door 3 Control panel 7 Fan 4 Light bulb 8 Evaporation tray Rack/tray support frames...

  • Page 9: Cooking Hob

    Description 2.2 Cooking hob AUX = Auxiliary burner R = Rapid burner SR = Semi-rapid burner UR = Ultra rapid burner 2.3 Control panel 1 Timer knob 3 Indicator light Allows you to set manual cooking or a timer The indicator light comes on to indicate that with automatic oven switch off at the end of the oven is heating up.

  • Page 10: Other Parts

    Description Cooling fan maximum and minimum setting to The fan cools the ovens and comes into adjust the flame. Return the knobs to the operation during cooking. The fan causes a position to turn off the burners. steady outflow of air that exits from the rear of the appliance and which may continue 2.4 Other parts for a brief period of time even after the...
  • Page 11 Description Deep tray Evaporation tray and cover Used to distribute the steam inside the oven. The maximum capacity of the Useful for collecting fat from foods placed evaporation tray is 250 ml. on the rack above and for cooking pies, pizzas and baked desserts.

  • Page 12: Use

    3 Use High temperature inside the storage compartment Instructions Danger of burns High temperature inside the oven • Do not open the storage compartment during use when the appliance is on and still hot. Danger of burns • The items inside the storage compartment could be very hot after •...
  • Page 13 Precautions High temperature inside the storage compartment A gas leak can cause an explosion. Danger of fire or explosion If you smell gas or there are faults in the gas system: • Do not spray any spray product near the •...

  • Page 14: To Save Energy

    3.2 Using the accessories 3. Remove and wash all the appliance's accessories (see 4 Cleaning and Ring reducers maintenance). The ring reducers must be placed on the 4. Heat the empty oven at the maximum hob grids. Make sure they are placed temperature to burn off any residues left properly.

  • Page 15: Using The Hob

    3.3 Using the hob Correct positioning of the flame- spreader crowns and burner caps All the appliance’s control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob that the flame-spreader crowns are is shown next to the knob.

  • Page 16: Using The Oven

    3.4 Using the oven Grill The heat coming from the grill Switching on the oven element gives perfect grilling results To switch on the oven: above all for thin and medium thickness meat and, in combination 1. Select manual cooking or set the with the rotisserie (where fitted), cooking duration using the timer knob.

  • Page 17: Cooking With The Direct Steam Function

    3.5 Cooking with the Direct Steam Direct Steam function This function combines static cooking with the central part of the Do not place food or any other lower heating element and the fan, object directly on the bottom of the allowing food to be cooked by oven.
  • Page 18 End of Direct Steam cooking 1. Stand to the side of the appliance and open the door ajar for a few seconds to allow excess steam to escape. 2. Fully open the door when safe to do so and cautiously remove the food from the oven.

  • Page 19: Cooking Advice

    5. Use a sponge to remove any Advice for cooking with the Grill and the condensation from the base and walls of Fan with grill the oven cavity, the door glass and the • Meat can be grilled even when it is put drip tray at the front of the appliance.
  • Page 20 • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass.
  • Page 21 Cooking information table Weight Temperature Time Food Function Shelf (kg) (°C) (minutes) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Turbo/Round 180 - 190 90 - 100 Pork loin Turbo/Round...
  • Page 22 Direct Steam cooking information table Temperature Food Weight (Kg) Water (ml) Shelf Time (minutes) (°C) Lasagne 4 - 5 120 - 130 180 - 190 50 - 55 Pasta bake 3 - 4 120 - 130 180 - 190 35 - 40 MEAT Roast turkey 2 - 3...
  • Page 23 Temperature Food Weight (Kg) Water (ml) Shelf Time (minutes) (°C) VEGETABLES Roast potatoes 80 - 100 30 - 35 Mixed roasted 80 - 100 25 - 30 vegetables REHEATING FOOD Pasta 4 - 5 100 - 110 20 - 30 Sliced roasted 100 - 110 15 - 25...

  • Page 24: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use specific products only that do Instructions not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

  • Page 25: Cleaning The Hob

    Cleaning and maintenance 4.1 Cleaning the hob Igniters and thermocouples For correct operation the igniters and Cooking hob grids thermocouples must always be perfectly Remove the grids and clean them in clean. Check them frequently and clean lukewarm water and non-abrasive them with a damp cloth if necessary.

  • Page 26: Cleaning The Door

    Cleaning and maintenance Cleaning the glass lid 2. Grasp the door on both sides with both hands, lift it forming an angle of around For easier cleaning, the lid can be taken off 30° and remove it. its hinges. 1. Lower the lid to closed position. 2.
  • Page 27 Cleaning and maintenance Removing the internal glass panes 5. Remove the intermediate glass pane by lifting it upwards. For easier cleaning the internal glass panes of the door can be removed. 1. Open the door. 2. Position the locking hooks in the hinge holes to prevent accidental closing of the door.

  • Page 28: Cleaning The Oven Cavity

    Cleaning and maintenance 4.3 Cleaning the oven cavity • When cleaning is complete, repeat the above procedures to put the rack/tray In order to keep your oven in the best support frames back in. possible condition, clean it regularly after letting it cool down.

  • Page 29: Extraordinary Maintenance

    Cleaning and maintenance 2. Carefully lift the end of the lower heating element by a few centimetres and clean the bottom of the oven. 4. Slide out and remove the light bulb. Put the heating element back into its seat when finished.
  • Page 30 Cleaning and maintenance 7. Press the cover completely down so that it attaches perfectly to the bulb support. Installing and removing the seal To remove the seal: • Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards.

  • Page 31: Installation

    Installation 5 Installation Connection with a steel hose Make the connection to the gas mains 5.1 Gas connection using a continuous wall steel hose whose specifications comply with the applicable Gas leak standard. Danger of explosion Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the •...
  • Page 32 Installation Connection to LPG Room ventilation The appliance should be installed in Use a pressure regulator and make the connection on the gas cylinder following rooms that have a permanent air supply in the guidelines set out in the standards in accordance with the standards in force.

  • Page 33: Adaptation To Different Types Of Gas

    Installation 5.2 Adaptation to different types of gas Improper installation Risk of malfunction • In the case of conversion to Town Gas G110 – 8 mbar (category 1a), do not use the burners provided, but request the special G110 burners kit from our Technical Assistance Service.
  • Page 34 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or town gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way. position.
  • Page 35 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU 1 Natural gas G20 • • • • • • • • • • 20 mbar • G20/25 20/25 mbar 2 Natural gas G20 •...
  • Page 36 Installation Burner and nozzle characteristics tables 1 Natural gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 2 Natural gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H8) Reduced flow rate (W) 1600...
  • Page 37 Installation 7 LPG G30/31 Rated heating capacity (kW) 1.75 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 8 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600...

  • Page 38: Positioning

    Installation 5.3 Positioning Any wall units positioned above the worktop of the appliance must be at a Heavy appliance minimum distance of at least Y mm. If a Crushing hazard hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
  • Page 39 Installation Appliance overall dimensions 900 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 900 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed...
  • Page 40 Installation Dimensions of the appliance: locations of Positioning and levelling gas and electric connections (mm) Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance.
  • Page 41 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
  • Page 42 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws mark the position of the holes to be to fix the measurements. drilled in the wall. 8.
  • Page 43 Installation Fitting the lid 3. Lower the lid onto the hob. 1. Install the two supports A and fasten them from below the hob using the corresponding screws B. 4. Fasten the lid to the hob using the screws C inserted in the rear of the two supports A.

  • Page 44: Electrical Connection

    Installation 5.4 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. 3 x 1.5 mm² three-core cable. •...

  • Page 45: Instructions For The Installer

    Installation Fixed connection 5.5 Instructions for the installer • The plug must be accessible after Fit the power line with an all-pole installation. Do not bend or trap the disconnection switch, with a clearance power cable. between its contacts that allows the complete disconnection as per the •...

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