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It is advisable to stipulate a preventive and scheduled
maintenance contract with the Customer Care Service.
J.2
Preventive maintenance for coffee products
Indication of Different consumption for coffee products.
Consumption Coffee/week in
kg
Inferior to 15
15 to 20
Superior to 20 to 25
Superior to 25
Service interval
Cycles
Low level
60 000
120 000
180 000
240 000
300 000
360 000
420 000
480 000
540 000
600 000
660 000
720 000
780 000
840 000
900 000
1.
Checking of piston filter(s) and coffee solenoid valve(s)
2.
Change the high part of the piston(s) "lip gasket"and lubrication / change gasket and bearing turntable / replace grinding blades set
3.
Complete group change
J.3
Softener
Test the water hardness of the network and refer to the
technical documentation of the water softener used for
optimum adjustment.
A softener must be changed every 1 year, even if it does not
reach the end of its filtering capacity.
J.4
Machine disposal
At the end of the product's life cycle, make sure the equipment
is not dispersed in the environment. The equipment must be
disposed of in compliance with current regulations in the
country of use.
Consumption Coffee/ year in
kg
Inferior to 800
800 to 1000
Superior to 1000 to 1300
Superior to 1300
1
Medium level
Number of cups/weeks (130
CUPS/KG)
Inferior to 2000
2000 to 2600
Superior to 2600 to 3200
Superior to 3200
Maintenance level
2
High level
All metal parts are in stainless steel (AISI 304) and removable.
Plastic parts are marked with the letters of the material.
The symbol
on the product indicates that this product
should not be treated as domestic waste, but must be correctly
disposed of in order to prevent possible negative consequen-
ces for the environment and the human health.
Regarding the recycling of this product, please contact the
sales agent or dealer of your product, your Customer Care
service or the appropriate waste disposal service.
Annual Meter Statement
Inferior to 100000
100000 to 135000
Superior to 135000 to
170000
Superior to 170000
3
17
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