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Tap installation
Important Technical Data
Minimum operating pressure (hot): 0.75 bar
Maximum operating pressure: 5.5 bar*
Flow characteristics: Domestic Hot & Cold share
outer single flow spout.
Boiled filtered water: Through centre spout channel.
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*If these temperatures or pressures are exceeded, even for short periods, damage can result. In these
instances, a thermostatic mixing or pressure reducing valve should be installed.
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This product is manufactured in accordance with recognised European standards. Please ensure that
your kitchen mixer is fitted in accordance with Local Water Byelaws. Where hot and cold water mix within
the tap, then suitable non return (check) valves should be installed to both the hot and cold supplies to
prevent backflow, a preinstalled non return valve on the cold supply flexi hose (B6) is already supplied (see
instructions key).
Hot and cold supply pressures should be as closely balanced as possible for best results. Supply pipes
should maintain the maximum diameter until immediately before the fitting. The differential between the hot
and cold water supply temperatures should be sufficient to allow correct mixing function.
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These installation guidelines have been prepared for your direction and you must exercise due care at all
times. We do not accept responsibility for problems that may occur through improper installation. Whilst
assembling the tap take care not to accidentally loosen any factory fixed assemblies.
This tap has been 100% assembly tested; therefore you may expect a small residual amount of water to
remain in the tap when delivered. Any water marks can be removed using the care advice.
Minimum operating pressure (cold): 1.5 bar
Maximum domestic hot water temperature: 60°C*
Recommended domestic hot water Temperature: 46°C
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